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Anti-aging wheat germ biscuit and preparation method thereof

An anti-aging and biscuit technology, applied in baking, dough processing, baked food, etc., can solve problems such as drug side effects, achieve the effect of lightening pigmentation, delicate skin, and promoting blood circulation

Inactive Publication Date: 2014-01-15
汪天娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing anti-aging drugs are many, but the drugs have certain side effects, and the way of diet therapy is gradually recognized by people

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0016] specific implementation plan

[0017] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0018] Made by weighing the following raw materials in parts by weight (kg): rye 100, wheat germ powder 35, starch 25, Budisma japonica 2, Patrinia 1, weeping grass 2, grape seed 3, pickled cabbage 20, ginger 12 , donkey-hide gelatin 20, grapefruit peel 25, preserved egg 12, soft white sugar 8, food additive 2, water;

[0019] The food additive is made of the following raw materials in parts by weight (kg): 45 barley grass powder, 14 scallops, 13 bamboo shoots, 2 cloves, 1 orange, 2 chrysanthemums, 3 cordyceps, 4 gingers, 1 green tea, and watermelon Skin 3, barley oil 1, milk 30, brown rice soup 18. The preparation method is to wash the dried scallops and bamboo shoots, dry them, grind them into powder, put them together with the barley grass powder into the hot coix seed oil, and stir-fry over a low heat until...

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Abstract

The invention discloses an anti-aging wheat germ biscuit. The anti-aging wheat germ biscuit is prepared from, by weight, 100-110 parts of rye, 30-40 parts of wheat germ powder, 20-30 parts of starch, 2-3 parts of pale butterflybush flower, 1-2 parts of dahurian patrinia herb, 1-3 parts of sedum sarmentosum, 3-4 parts of grape seeds, 15-20 parts of pickled cabbage, 9-12 parts of fresh ginger, 15-20 parts of colla corii asini, 20-25 parts of shaddock peel, 10-15 parts of preserved duck eggs, 7-9 parts of soft sugar, 1-2 of food additives and a proper amount of water. According to the anti-aging wheat germ biscuit, the rye, the wheat germ powder and the starch are used as the main raw materials, and wheat germ has the functions of oxidation resistance, anti-aging, human body immunity improving and blood circulation promoting. Meanwhile, the anti-aging wheat germ biscuit can promote skin metabolism, protect skin, beautifying features and improve hormone secretion conditions, if people eat the biscuit frequently, the muscles are high in resilience, the skin is finer and smoother, stains can be faded, and the effects of clearing blood vessel waste, preventing and resisting cancer and enhancing physical strength are achieved. Besides, the added shaddock peel can regulate flow of qi, reduce phlegm, relieve a cough and relieve asthma.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a wheat germ anti-aging biscuit and a preparation method thereof. Background technique [0002] Aging is a problem that everyone must face. From ancient times to the present, many people have been pursuing the secret of not being old. Nowadays, with the development of society and the enhancement of people's fashion awareness, people in daily life are pursuing beauty, delaying aging, She pays more attention to whether the skin is beautiful, and is more sensitive to the topic of aging. People hope to live a long life and be young and beautiful, especially the elderly attach great importance to this. However, aging is an irresistible natural law in everyone's life activities. Nowadays, the pace of social life is accelerating, people are stressed, and often suffer from sub-health diseases such as dizziness, weakness of limbs, mental fatigue, sallow complexion, etc. ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/38
Inventor 陈杏爱
Owner 汪天娇
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