Amino acid and plant compound composition for relieving alcoholism and protecting liver and application thereof in foods and health foods

A technology of health food and composition, applied in health food, hangover and liver protection composition and its application in the field of food, can solve the problems of poor immediate hangover effect, poor taste acceptance, large gastrointestinal irritation and the like , to achieve the effect of improving the body's antioxidant capacity, preventing adverse consequences, and improving the symptoms of drunkenness

Inactive Publication Date: 2014-01-22
北京中科邦尼国际科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional anti-alcohol products mainly include the following categories: one is the drug that induces vomiting as the main solution, which reduces the absorption of ethanol by excreting ethanol in the stomach, which is more irritating to the human gastrointestinal tract and is not suitable for use; the other is nourishing Health care medicines for the stomach and liver, but most of them have a slow onset of effect and need to be taken for a long time, which is not good for instant hangover relief; there is also a hangover tea made from traditional Chinese medicine, which has a strong taste and poor taste acceptance

Method used

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  • Amino acid and plant compound composition for relieving alcoholism and protecting liver and application thereof in foods and health foods
  • Amino acid and plant compound composition for relieving alcoholism and protecting liver and application thereof in foods and health foods
  • Amino acid and plant compound composition for relieving alcoholism and protecting liver and application thereof in foods and health foods

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0082] 1. Weigh the raw materials according to the following weights

[0083] L-cysteine ​​3g; taurine 6g; glycine 11g; curcumin 13g; silymarin 13g; quercetin 45g; gelatin 1g; glycerin 0.3g; flavor 0.05g; maltodextrin 1.95g; β-cyclodextrin 5 g; methyl hydroxybenzoate 0.7 g.

[0084] 2. Preparation of Jiejiu Hugan Capsules

[0085] The raw materials are mixed according to the above ratio, crushed and passed through an 80-mesh sieve; mixed with gelatin, glycerin, emulsifiers, co-solvents, and preservatives, dissolved in water, and then emulsified, pressed into pills, washed, and dried to obtain hangover Liver-protecting soft capsules. see Figure 8 .

Embodiment 2

[0087] 1. Weigh the raw materials according to the following weights

[0088] L-cysteine ​​2.5g; Taurine 5g; Glycine 10g; Curcumin 12g; Silymarin 15g; Quercetin 40g; Maltodextrin 4g; β-cyclodextrin 5g; Citric acid 3.5g; Peppermint oil 0.2mL ; Microcrystalline cellulose 3g.

[0089] 2. Preparation of hangover-protecting liver chewable tablets

[0090] After the raw materials are mixed according to the above ratio, β-cyclodextrin, citric acid and water are added to dissolve and then used as a binder for one-step granulation. Peppermint oil is dissolved in 75% ethanol, sprayed into the granules at room temperature, mixed evenly, passed through a 20-mesh sieve, added microcrystalline cellulose, mixed evenly, and pressed into tablets.

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Abstract

The invention relates to a composition for relieving alcoholism and protecting liver. The composition is prepared from the following raw materials in parts by weight: 2-3 parts of L-cysteine, 3-6 parts of taurine, 8-12 parts of glycine, 10-20 parts of curcumin, 10-20 parts of silymarin and 30-60 parts of quercetin. An in-vitro alcohol dehydrogenase (ADH) activity test and an oxygen radical absorbance capacity (ORAC) test prove that the composition disclosed by the invention has the capacity of instantly and effectively improving the activity of alcohol dehydrogenase (ADH) and accelerating ethanol metabolism, and can be used for efficiently clearing free radicals, reducing oxidative damages caused by ethanol and simultaneously preventing adverse outcomes including drunkenness, dizziness, alcoholic liver injuries and the like caused by one-time heavy drinking and long-term drinking. The composition can be prepared into foods and health foods with functions of relieving alcoholism and protecting liver, and can be used as an auxiliary product and the like for instantly relieving alcoholism and protecting the liver for a long time.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a composition for hangover and liver protection and its application in food and health food. Background technique [0002] my country's wine culture has a long history, and wine occupies an important position in national life. Since the Shang and Zhou dynasties 3,000 years ago, there have been records in our country of brewing rice wine by the double fermentation method of koji. Since the Song Dynasty, baijiu has become the main alcoholic drink for Chinese people. In 2012, the production of Chinese liquor reached 10.2332 million kiloliters, and the output in November was 1.1509 million kiloliters, an increase of 18% year-on-year. However, with the development of drinking culture and wine industry, the diseases caused by drinking are gradually increasing. Long-term drinking or one-time heavy intake of alcoholic products may lead to acute alcoholism and related complic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/40A23V2002/00A23V2200/334A23V2250/0616A23V2250/0622A23V2250/0644A23V2250/21168A23V2250/2112A23V2250/032A23V2250/6422A23V2250/5112A23V2200/222
Inventor 陈远王沛
Owner 北京中科邦尼国际科技有限责任公司
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