Healthcare sturgeon food
A technology of sturgeon and food, which is applied in the field of health care sturgeon ball food for the prevention and treatment of hyperlipidemia, can solve the problems of lack of prevention and treatment of hyperlipidemia, limitation of nutrition and health care functions, inconvenient carrying and eating, etc., and achieve good cholesterol reduction and The effect of triacylglycerol, adding new taste, preventing and treating hyperlipidemia
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Embodiment 1
[0027] Embodiment 1, a kind of health-care sturgeon ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: sturgeon meat 100, summer non-Chinese medicine liquid extract 10, starch 20, salt 3, clear water 10; The medicinal fluid extract is prepared from the roots of summer grass and dandelion in a ratio of 10:7 to prepare the traditional Chinese medicine fluid extract.
[0028] Preparation process: 1. First put the sturgeon meat into the crushing machine, add summer free Chinese medicine liquid extract, starch, salt, and water one by one, and crush for 20-25 minutes until a uniform elastic paste is poured into it. 2. Put the meatballs into a boiling oil pan; 3. After the fish meatballs are fried, take them out of the oil pan and drain them, then sterilize and pack them into fish ball food.
Embodiment 2
[0029] Embodiment 2, a kind of health care sturgeon ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: sturgeon meat 100, summer non-Chinese medicine fluid extract 20, starch 30, salt 3, clear water 10; The medicinal liquid extract is prepared from summer grass root, danzhugen, and lotus seeds in a proportion of 10:7:8 by weight.
[0030] The preparation process is the same as in Example 1.
Embodiment 3
[0031] Embodiment 3, a kind of health-care sturgeon ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: sturgeon meat 100, summer without traditional Chinese medicine liquid extract 20, starch 25, salt 3, clear water 10, tomato paste 15; Said Xiaxiawu traditional Chinese medicine liquid extract is prepared from Xiaxiawu and Danzhu roots in a proportion of 10:7.
[0032] Preparation process: 1. First put the sturgeon meat into the crushing machine, add summer free Chinese medicine liquid extract, starch, salt, and water one by one, and crush for 20-25 minutes until a uniform elastic paste is poured into it. 2. Put the meatballs into a boiling oil pan; 3. After the fish meatballs are fried, take them out of the oil pan to drain, add tomato sauce, and then sterilize and pack them into fish ball food.
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