Healthcare sturgeon food

A technology of sturgeon and food, which is applied in the field of health care sturgeon ball food for the prevention and treatment of hyperlipidemia, can solve the problems of lack of prevention and treatment of hyperlipidemia, limitation of nutrition and health care functions, inconvenient carrying and eating, etc., and achieve good cholesterol reduction and The effect of triacylglycerol, adding new taste, preventing and treating hyperlipidemia

Inactive Publication Date: 2014-01-22
HEZHOU UNIV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing fish ball food is not used in summer without, sturgeon preparations to prevent and control hyperlipidemia health food, the taste is single and the nutritional and health functions have its limitations, and it is not convenient to carry and eat when traveling
For example, the patent application No. 01117485.4 published in the China Patent Information Center is the invention of crocodile

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of health-care sturgeon ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: sturgeon meat 100, summer non-Chinese medicine liquid extract 10, starch 20, salt 3, clear water 10; The medicinal fluid extract is prepared from the roots of summer grass and dandelion in a ratio of 10:7 to prepare the traditional Chinese medicine fluid extract.

[0028] Preparation process: 1. First put the sturgeon meat into the crushing machine, add summer free Chinese medicine liquid extract, starch, salt, and water one by one, and crush for 20-25 minutes until a uniform elastic paste is poured into it. 2. Put the meatballs into a boiling oil pan; 3. After the fish meatballs are fried, take them out of the oil pan and drain them, then sterilize and pack them into fish ball food.

Embodiment 2

[0029] Embodiment 2, a kind of health care sturgeon ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: sturgeon meat 100, summer non-Chinese medicine fluid extract 20, starch 30, salt 3, clear water 10; The medicinal liquid extract is prepared from summer grass root, danzhugen, and lotus seeds in a proportion of 10:7:8 by weight.

[0030] The preparation process is the same as in Example 1.

Embodiment 3

[0031] Embodiment 3, a kind of health-care sturgeon ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: sturgeon meat 100, summer without traditional Chinese medicine liquid extract 20, starch 25, salt 3, clear water 10, tomato paste 15; Said Xiaxiawu traditional Chinese medicine liquid extract is prepared from Xiaxiawu and Danzhu roots in a proportion of 10:7.

[0032] Preparation process: 1. First put the sturgeon meat into the crushing machine, add summer free Chinese medicine liquid extract, starch, salt, and water one by one, and crush for 20-25 minutes until a uniform elastic paste is poured into it. 2. Put the meatballs into a boiling oil pan; 3. After the fish meatballs are fried, take them out of the oil pan to drain, add tomato sauce, and then sterilize and pack them into fish ball food.

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PUM

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Abstract

The invention relates to the field of healthcare sturgeon ball food and provides the healthcare sturgeon ball food which is used for preventing and treating hyperlipidemia. The healthcare sturgeon ball food contains the following raw materials in parts by weight: 100 parts of sturgeon flesh, 10-20 parts of decumbent corydalis tuber traditional Chinese medicine liquid extract, 20-30 parts of starch, 1-5 parts of edible salt and 8-20 parts of clean water, wherein the decumbent corydalis tuber traditional Chinese medicine liquid extract is prepared from decumbent corydalis tuber and henon bamboo rhizome which are in the weight part ratio of 10: (7-10). According to the healthcare sturgeon ball food, the sturgeon flesh plays roles in invigorating Qi, tonifying deficiency, invigorating blood circulation and treating stranguria, and decumbent corydalis tuber, henon bamboo rhizome and lotus seed are used for conditioning the balance of the five internal organs, namely the heart, liver, spleen, lung and kidney, of a body, regulating Qi, invigorating the spleen, eliminating thirst, dispelling stasis and removing turbid urine, so as to achieve the aim of reducing blood fat. The healthcare sturgeon ball food is applicable to food assisted health care for preventing and treating hyperlipidemia.

Description

technical field [0001] The invention relates to a health-care sturgeon food, in particular to a health-care sturgeon ball food for preventing and treating hyperlipidemia. Background technique [0002] Sturgeon is sweet in taste and flat in nature, and it is distributed through the lung and liver meridian; functions and indications: tonifying qi and invigorating deficiency, promoting blood circulation and treating stranguria. Main chronic illness and physical weakness; anemia; blood stranguria; prostatitis. Sturgeon is a famous and high-quality treasure in my country. It has delicious meat, soft bones and high nutritional value. The protein content of sturgeon meat and sturgeon eggs can be as high as 18% and 29%. Calculated on the basis of 25% of the female sturgeon's seed production rate, the fish body still accounts for more than 75%, and the processing potential is huge. The small-package smoked products processed from sturgeon meat, grilled fish fillets, fried fish fl...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/30A23L33/105
CPCA23L17/10A23L33/10A23V2002/00
Inventor 黄立丽罗世灼刘淑银
Owner HEZHOU UNIV
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