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A processing method and technology for almonds, applied in the field of automatic processing of almond slices, can solve the problems of rough cut surface, low product qualification rate, waste of raw materials, etc., achieve optimal flexibility and plasticization, reduce cleaning frequency, and facilitate cutting and forming. Effect
Active Publication Date: 2014-01-29
东莞市绰士食品有限公司
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In general, almonds are relatively brittle, which makes it difficult to slice / strip in the process of slicing with a slicer. The qualified rate of the product is low. At the same time, the existing almond processing is generally carried out in a semi-manual and semi-mechanical manner, and the processing efficiency is low, which wastes a lot of manpower and material resources.
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[0026] An automatic processing method for almond flakes, comprising the following steps:
[0027] A. Use the nut cleaning device to clean the almonds to be processed and send them to the precooking machine;
[0028] B. The pre-cooking machine rolls and cooks the cleaned almonds, and transfers them to the peeling machine. The cooking water temperature is 90°C-100°C, and the cooking time is 10-30 minutes; the pre-cooking machine uses a rolling cage to roll the almonds. At the same time, there is a spray device to continuously press the almonds floating on the water surface into the boiling water to ensure the cooking effect.
[0029] C. The peeling machine peels the cooked almonds and sends the almond meat to the color sorter; not all the almond meat coming out of the peeling machine is almond meat, and there are still a small amount of almond skin and some unpeeled almonds , it needs to be screened in order to ensure the subsequent processing quality.
[0030] D. The color so...
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Abstract
The invention relates to a method for processing nuts and in particular relates to a method for automatically processing almond slices. The method comprises the following steps: A. cleaning almonds to be processed by a nut cleaning device; B. carrying out rolling stewing on the cleaned almonds by a precooker; C. peeling the stewed almonds by a peeling machine; D. carrying out color sorting on the peeled almond pulps by a color sorter; E. carrying out microwave baking on the almond pulps by a microwave baker; F. cutting the almond pulps into almond slices by a slicing machine; G. carrying out vibratory screening on the cut almond slices by a vibrating screen; and H. drying and dehydrating the almond slices by a fluidized bed through high-temperature vapor being 160-190 DEG C. According to the method for automatically processing the almond slices, the efficiency is high, the cost is low, the qualification rate of the produced almond slices is high, and raw materials are saved.
Description
technical field [0001] The invention relates to a processing method for nuts, in particular to an automatic processing method for almond slices. Background technique [0002] Almond is a nutrient-dense nut, rich in non-fat monounsaturated fatty acids, which is good for heart health; contains vitamin E and other antioxidant substances, which can moisten the lungs and remove dryness, prevent diseases and premature aging; rich in vitamin C And polyphenols, can reduce the content of cholesterol in the human body, and can also significantly reduce the risk of heart disease and many chronic diseases. In addition, almonds also contain fat, protein, carbohydrates, dietary fiber, and mineral elements such as potassium, calcium, magnesium, zinc, iron, copper, manganese, and phosphorus. leisure food. [0003] At present, almonds are generally cut into almond flakes, almond strips, almond crumbs or almond powder by crushers or slicers, etc., for people's leisure consumption, for bread...
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