Method for automatically processing almond slices
A processing method and technology for almonds, applied in the field of automatic processing of almond slices, can solve the problems of rough cut surface, low product qualification rate, waste of raw materials, etc., achieve optimal flexibility and plasticization, reduce cleaning frequency, and facilitate cutting and forming. Effect
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[0026] An automatic processing method for almond flakes, comprising the following steps:
[0027] A. Use the nut cleaning device to clean the almonds to be processed and send them to the precooking machine;
[0028] B. The pre-cooking machine rolls and cooks the cleaned almonds, and transfers them to the peeling machine. The cooking water temperature is 90°C-100°C, and the cooking time is 10-30 minutes; the pre-cooking machine uses a rolling cage to roll the almonds. At the same time, there is a spray device to continuously press the almonds floating on the water surface into the boiling water to ensure the cooking effect.
[0029] C. The peeling machine peels the cooked almonds and sends the almond meat to the color sorter; not all the almond meat coming out of the peeling machine is almond meat, and there are still a small amount of almond skin and some unpeeled almonds , it needs to be screened in order to ensure the subsequent processing quality.
[0030] D. The color so...
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