Sorghum rice compound health care cereal and preparation method thereof
A technology for sorghum rice and miscellaneous grains, applied in the field of compound miscellaneous grains and their preparation, can solve the problems of indigestion, rough taste of miscellaneous grains, difficult to arouse people's appetite, etc., and achieve the effect of significant therapeutic effect
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[0013] The sorghum-rice compound health-care miscellaneous grain is composed of the following raw materials in parts by weight (kg):
[0014] Sorghum rice 170, purple potato 40, chestnut 130, egg white 20, red date 30, water chestnut 52, apple 32, spinach 12, kelp 14, olive 6, astragalus 2, Codonopsis 1, health nutrient additives 4, appropriate amount of water.
[0015] The nutritional and health care additives are composed of the following raw materials in parts by weight (kg): green tea powder 34, barley seedling powder 2, Atractylodes japonica 1, Agaricus blazei 2, black tea 3, dandelion 1, Divine Comedy 2, honey barrel flower 2, Eshen leaf 2, Pomegranate flower 2, barley oil 2, brown rice soup 12, appropriate amount of water.
[0016] The preparation method includes the following steps:
[0017] (1) Take the pulp from red dates, water chestnuts, apples, and olives, wash the spinach and kelp, add appropriate amount of water and grind them into pulp to obtain material a;
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