Preparation method and application of swine vaccine specific swine spleen transfer factor (TF)
A technology of transfer factor and specificity, which is applied in the field of preparation of porcine vaccine-specific porcine spleen transfer factor, can solve the problems of difficult large-scale production, TF is not suitable for pig vaccine diluent and immune adjuvant, time-consuming and other problems, and achieves reduction The effect of the number of freeze-drying operations, the reduction of freeze-drying volume, and the reduction of production costs
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[0075] The preparation method of pig vaccine-specific pig spleen transfer factor, it comprises the following steps:
[0076] 1) Feed healthy pigs with white lentils at a dosage of 30-60g per pig per day for 15-30 days, and then immunize healthy pigs fed with white lentils with more than one pig vaccine, each pig vaccine immunized twice Above, the time interval between two adjacent immunizations is more than 7 days, and 14-28 days after the last pig vaccine immunization, detect pig vaccine antibodies, select pigs with positive pig vaccine antibodies for slaughter, and harvest pig spleens;
[0077] 2) Low-temperature preservation: the harvested pig spleen is immediately stored below -40°C, and the storage time does not exceed 20 days;
[0078] 3) Thawing pig spleen: thaw the low-temperature preserved pig spleen through running water. The thawing temperature is lower than 37°C. After thawing, wash it with purified water for 3-5 times, and discard the hardened and necrotic pig spl...
Embodiment 1
[0149] The preparation method of pig vaccine-specific pig spleen transfer factor, it comprises the following steps:
[0150] 1) Feed healthy pigs with white lentils at a dosage of 30g per pig per day for 18 days, then immunize the healthy pigs fed with white lentils with porcine reproductive and respiratory syndrome vaccine more than 3 times, and immunize pigs twice adjacent The time interval of PRRS vaccine is 7 days. 28 days after the last porcine reproductive and respiratory syndrome vaccine immunization, porcine reproductive and respiratory syndrome antibody is detected, and pigs with positive porcine reproductive and respiratory syndrome antibody are selected for slaughter and harvested. pig spleen;
[0151] 2) Low-temperature preservation: the harvested pig spleen is immediately stored at -40°C, and the storage time does not exceed 20 days;
[0152] 3) Thawing pig spleen: thaw the cryopreserved pig spleen through running water, the thawing temperature is lower than 37°C...
Embodiment 2
[0177] The preparation method of pig vaccine-specific pig spleen transfer factor, it comprises the following steps:
[0178] 1) Feed healthy pigs with white lentils at a dosage of 50g per pig per day for 21 days, and then immunize the healthy pigs fed with white lentils with swine fever vaccine and porcine pseudorabies vaccine in sequence, and each pig vaccine is immunized more than 3 times , the time interval between two adjacent immunizations is 10 days, and 20 days after the last pig vaccine immunization, detect pig vaccine antibodies, select pigs positive for swine fever or porcine pseudorabies antibodies to slaughter, and harvest pig spleens;
[0179] 2) Low-temperature preservation: the harvested pig spleen is immediately stored at -80°C, and the storage time does not exceed 20 days;
[0180] 3) Thawing pig spleen: thaw the cryopreserved pig spleen through running water, the thawing temperature is lower than 37°C, wash 5 times with purified water after thawing, and disca...
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