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Nourishing biscuit for nourishing blood and nourishing qi and preparation method thereof

A technology for nourishing blood, nourishing qi, and biscuits, applied in food preparation, baking, dough processing, etc., can solve the problem of single nutritional structure, achieve the effect of reasonable nutritional mix and promote activation

Inactive Publication Date: 2016-01-27
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It also plays a certain role in health care for consumers, but it is difficult to have traditional health care products with a single nutritional structure, which cannot meet and provide the diversified needs of people's bodies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] specific implementation plan

[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0016] Weigh the following raw materials in parts by weight (kg): wheat flour 85, red bean powder 55, blood glutinous rice 45, peanut skin 1, orange red 2, astragalus 1, jujube skin 2, mung bean sprouts 18, sapodilla 25, spinach 17, Pig blood 24, yeast 1, honey 12, biscuit additive 2, water;

[0017] The biscuit additive is made of the following raw materials in parts by weight (kg): 40 barley grass powder, 25 cucumbers, 14 tea tree mushrooms, 13 hazelnuts, 5 pomelo peels, 3 grape seeds, 1 clove grass, 1 five-clawed dragon, 1 dragon 4 sunflower seeds, 6 jasmine flowers, 4 garlic, 2 barley oil, 11 brown rice soup, appropriate amount of water. The preparation method is to wash, peel and beat the cucumber to obtain a slurry; shell the hazelnut and dry the tea tree mushroom, grind it into powder, put it into the ho...

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PUM

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Abstract

The invention discloses a biscuit capable of replenishing blood, tonifying Qi and nourishing. The biscuit is made of raw materials comprising, by weight, 80-90 parts of wheat flour, 50-60 parts of red bean powder, 40-50 parts of duck blood-black glutinous, 1-2 parts of peanut coats, 2-3 parts of oranges, 1-2 parts of astragalus membranaceus, 2-3 parts of fructus corni, 15-20 parts of mung bean sprouts, 20-30 parts of naseberries, 15-18 parts of spinach, 20-25 parts of pig blood, 1-2 parts of yeast, 12-14 parts of honey, 1-2 parts of cookies additives and proper water. The biscuit mainly made of the wheat flour, and the red bean powder and the duck blood-black glutinous is reasonable in nutrition collocation and rich in dietary fibers and protein, so that functions of replenishing the blood and tonifying the Qi and certain pharmacologic effect are achieved. Red beans containing the protein, fat, carbohydrates, vitamin B family, potassium, iron, phosphorus and the like are capable of promoting activation of heart blood vessels, benefiting diuretic therapy, invigorating stomach and engendering liquid and clearing dampness and benefiting the Qi. The duck blood-black glutinous contains not only the protein, the fat and the carbohydrates but also the rich calcium, phosphorus, iron, vitamins B1 and B2 and the like, so that the efficacy of replenishing the blood and tonifying the Qi, tonifying the Qi and strengthening the spleen and engendering the liquid and sweat resistance is achieved. The pig blood has the efficacy of preventing and treating iron-deficiency anemia, preventing cancers, stopping bleeding, detoxifying and the like.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a biscuit for nourishing blood and nourishing qi and a preparation method thereof. Background technique [0002] With the rapid development of the food industry, there are a variety of health care products in the market. It also plays a certain role in health care for consumers, but it is difficult to have traditional health care products with a single nutritional structure, which cannot meet and provide the diversified needs of people's bodies. In addition, people have been living in a fast-paced and stressful life for a long time, and many of them have symptoms of anemia. We need to focus on our daily diet and complementary foods, and use diet therapy and food supplements to solve the problem. The nourishing biscuit for nourishing blood and nourishing qi of the present invention adopts wheat flour, red bean powder and blood waxy glutinous rice as main raw mater...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/30A23L33/00
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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