A kind of fermented feed for meat breed ducks during laying period

Abstract

The invention relates to the technical field of feeds and particularly relates to a fermenting feed for meat breeding ducks in an egg producing period. The feed is prepared from the following raw materials in percentage by weight: 50-60 parts of corns, 12-15 parts of sorghum, 20-30 parts of barley, 12-15 parts of black wheat bran, 8-10 parts of rice sugar residues, 8-10 parts of fried soybean meal, 5-8 parts of phaseolus calcaratus meal, 12-15 parts of peanut straws, 2-3 parts of yeast powder, 1-2 parts of curcuma aromatica, 1-2 parts of boxthorn roots, 1-2 parts of calcium hydrogen phosphate, 2-3 parts of bentonite,1-2 parts of rice vinegar, 1-2 parts of clamshell powder, 1-2 parts of chicken intestine meal, 1-2 parts of honey bee pupae meal, 0.5-1 part of adenophora stricta, 0.5-1 part of fructus aurantii, 0.5-1 part of angelica sinensis, 1-2 parts of yam meal, 2-4 parts of oxalis corniculata, 1-3 parts of stellaria media, 4-6 parts of lepidium apetalum, 2-4 parts of cardamine hirsute, a suitable amount of table salt and 0.2-0.5 part of a phagostimulant. According to the meat duck formula feed provided by the invention, the egg producing rate of the breeding ducks can be improved effectively; meanwhile, the morbidity of the breeding ducks in the egg producing period is reduced, the quality of hatching eggs is improved and the sustainable breeding of the meat breeding ducks is realized.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a fermented feed for meat breed ducks in the laying period and a preparation method thereof. Background technique [0002] Duck meat is rich in nutrition and is a good product for health and nourishment. With duck meat as raw material, many traditional foods with unique flavors have been derived, such as salted duck and cured duck. At present, the market demand for meat duck is large, and my country has basically achieved a high level of Intensive breeding, however, in the highly intensive breeding process, the quality of meat ducklings is directly related to the later breeding income, and high-quality meat ducklings depend on high-quality eggs. Therefore, in order to obtain high-quality eggs, it is necessary to strengthen The breeding management of breeding ducks, in the existing breeding duck breeding process, in order to increase the egg production of breeding ducks, a variety of h...

AI Technical Summary

Problems solved by technology

[0002] Duck meat is rich in nutrition and is a good product for health and nourishment. With duck meat as raw material, many traditional foods with unique flavors have been derived, such as salted duck and cured duck. At present, the market demand for meat duck is large, and my country has basically achieved a high level of Intensive breeding, however, in the highly intensive breeding process, the quality of meat ducklings is directly related to the later breeding income, and high-quality meat ducklings depend on high-quality eggs. Therefore, in order to obtain high-quality eggs, it is necessary to strengthen The breeding management of breeding ducks, in the existing breeding duck breeding process, in order to increase the egg production of breeding ducks, a variety of hormones are often added to the feed. Long-term use of these chemical substances will reduce the quality of eggs laid by breeding ducks. At the same time, it will also damage the health of breeding ducks and affect the later breeding management. In order to solve the above problems and avoid the use of hormone drugs in the feed, the purpose of increasing egg production can be achieved by improving the feed formula and carefully feeding the breeding ducks, forming a Good Model of Sustainable Breeding Ducks

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