Natural beverage for preventing fatty liver and production process of natural beverage
A production process and fatty liver technology, applied in the direction of food ingredients containing natural extracts, the function of food ingredients, food ingredients as clouding agents, etc., to achieve obvious health care effects, inhibition of absorption, prevention and treatment of high blood pressure and diabetes effects
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Embodiment 1
[0033] Embodiment 1: a kind of natural beverage and production process for preventing fatty liver, it is characterized in that: its formula and production process are as follows.
[0034] Step 1: Select and weigh 175 parts of fresh and ripe apples, 80 parts of cucumbers, 65 parts of tomatoes, 65 parts of yacon, 50 parts of celery, 50 parts of kelp, 40 parts of figs, 40 parts of Polygonum multiflorum, and 40 parts of cassia seeds.
[0035] Step 2: Wash, peel and core the apples, cut them into pieces and put them in salt water; wash and peel the cucumbers and cut them into sections; wash the tomatoes, blanch them in boiling water for 10 seconds, peel and remove the stalks Then cut into pieces; wash and peel the yacon, cut into pieces, and immerse in salt water; wash the celery and cut into sections; wash and cut the kelp into sections; wash figs, Polygonum multiflorum, and cassia seeds, Soak in water for 1.5 hours.
[0036]Step 3: Take out the above-mentioned apples, cucumbers,...
Embodiment 2
[0056] Embodiment 2: the natural beverage and production process for preventing fatty liver according to the present invention is characterized in that: the raw materials and their weight ratios are: 200 parts of apple, 90 parts of cucumber, 60 parts of tomato, 70 parts of yacon, celery 45 parts, 45 parts of kelp, 35 parts of figs, 30 parts of Radix Polygoni Multiflori, 40 parts of Semen Cassiae, and its production process is the same as in Example 1.
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