Composite hylocereus undulatus instant can
A technology for pitaya and canned food is applied in the field of composite pitaya ready-to-eat can, which can solve the problems of insufficient processing and utilization, low economic benefit, low planting cost, etc., and achieves the effects of good taste and color, simple raw materials and broad market prospects.
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Embodiment 1
[0014] A composite dragon fruit instant can, made of the following raw materials in parts by weight: 70 parts of dragon fruit, 80 parts of pumpkin, 10 parts of traditional Chinese medicine flavoring agent, 0.5 part of citric acid, 130 parts of sugar water, wherein
[0015] The traditional Chinese medicine flavoring agent is a powder prepared by mixing licorice, clove, and green tea in a mass ratio of 3:2:1, crushing, and sieving, and the syrup is sugar, salt, and water mixed in a weight ratio of 1:0.02:35 made.
Embodiment 2
[0017] A composite dragon fruit instant can, made of the following raw materials in parts by weight: 90 parts of dragon fruit, 70 parts of pumpkin, 8 parts of traditional Chinese medicine flavoring, 1.5 parts of citric acid, 120 parts of sugar water, wherein
[0018] The traditional Chinese medicine flavoring agent is a powder prepared by mixing licorice, clove, and green tea in a mass ratio of 3:2:1, crushing, and sieving, and the syrup is sugar, salt, and water mixed in a weight ratio of 1:0.05:20 made.
Embodiment 3
[0020] A compound instant canned dragon fruit, made of the following raw materials in parts by weight: 100 parts of dragon fruit, 50 parts of pumpkin, 10 parts of traditional Chinese medicine flavoring agent, 2 parts of citric acid, 130 parts of sugar water, wherein
[0021] The traditional Chinese medicine flavoring agent is a powder prepared by mixing licorice, clove, and green tea in a mass ratio of 3:2:1, crushing, and sieving, and the syrup is sugar, salt, and water mixed in a weight ratio of 1:0.05:20 made.
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