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Sea cucumber brown algae nutrition cake and manufacturing method thereof

A technology of sea cucumber and brown algae, applied in baking, dough processing, baked food and other directions, can solve problems such as inconvenience in eating and storage.

Active Publication Date: 2014-04-16
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings of sea cucumber and fucoidan products in the prior art that are not easy to store and inconvenient to eat, the present invention provides a sea cucumber brown algae nutrition cake and its preparation method. The preparation method is reasonable in process, scientific in ingredients, advanced in technology and feasible in operation; The sea cucumber brown algae nutritional cake prepared by the method is rich in nutrition, good in taste, convenient to carry and eat, safe and hygienic, and has a long shelf life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of sea cucumber brown algae nutrition cake, through the following process steps:

[0023] (1), selection and preparation of raw materials

[0024] Select commercially available qualified fucoidan, malt powder, sweet potato powder, almond powder, walnut powder, flour, papaya extract, rhodiola rosea extract, jujube extract, mannose, locust bean gum and carrageenan, and set aside;

[0025] Select fresh sea cucumbers with a weight of more than 150 grams, no pollution, no deformity, and uniform size as raw materials. After temporary breeding, laparotomy and intestinal removal, sea cucumber skins are cleaned to obtain sea cucumber skins; Put it into an airtight container and heat it to make a jelly; wherein, the pressure is controlled at 5MPa, the temperature is controlled at 120°C, and the time is 30min; the jelly is filtered with a 25-mesh filter while it is hot to obtain sea cucumber glue;

[0026] (2) Mixing

[0027] Weigh 10kg of sea cucumber gum p...

Embodiment 2

[0033] A preparation method of sea cucumber brown algae nutritional cake, characterized in that: through the following process steps:

[0034] (1), selection and preparation of raw materials

[0035] Select commercially available qualified fucoidan, malt powder, sweet potato powder, almond powder, walnut powder, flour, papaya extract, rhodiola rosea extract, jujube extract, mannose, locust bean gum and carrageenan, over 150 Mesh sieve, spare;

[0036] Select fresh sea cucumbers with a weight of more than 150 grams, no pollution, no deformity, and uniform size as raw materials. After temporary breeding, laparotomy and intestinal removal, the sea cucumber skins are cleaned to obtain sea cucumber skins; Put it into an airtight container and heat it to make a jelly; wherein, the pressure is controlled at 0.1MPa, the temperature is controlled at 130°C, and the time is 50 minutes; the jelly is filtered with a 20-mesh filter while it is hot to obtain sea cucumber glue;

[0037] (2) ...

Embodiment 3

[0044] A preparation method of sea cucumber brown algae nutritional cake, characterized in that: through the following process steps:

[0045] (1), selection and preparation of raw materials

[0046] Select commercially available qualified fucoidan, malt powder, sweet potato powder, almond powder, walnut powder, flour, papaya extract, rhodiola rosea extract, jujube extract, mannose, locust bean gum and carrageenan, over 150 Mesh sieve, spare;

[0047] Select fresh sea cucumbers with a weight of more than 150 grams, no pollution, no deformity, and uniform size as raw materials. After temporary breeding, laparotomy and intestinal removal, sea cucumber skins are cleaned to obtain sea cucumber skins; Put it into an airtight container and heat it to make a jelly; wherein, the pressure is controlled at 10MPa, the temperature is controlled at 100°C, and the time is 20 minutes; the jelly is filtered with a 30-mesh filter while it is hot to obtain sea cucumber glue;

[0048] (2) Mix...

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PUM

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Abstract

The invention relates to a sea cucumber brown algae nutrition cake and a manufacturing method thereof. The method includes the steps that intestines of fresh sea cucumbers are dissected and eliminated, the fresh sea cucumbers are cleaned and then smashed and made into sea cucumber gelatin at a high temperature and at high pressure in a decocted mode, raw materials of nutrient food materials are mixed with the fresh sea cucumbers, and heating, condensation, sectioning, sterilization and vacuum package are carried out, so that the sea cucumber brown algae nutrition cake is manufactured. Auxiliary raw materials are composed of fucoidan, malt flour, sweet potato powder, almond powder, walnut powder, flour, pawpaw extractives, rhodiola rosea extractives, jujube extractives, mannose, edible gelatin and purified water in proportion. The sea cucumber brown algae nutrition cake is rich in nutrition, good in taste, convenient to carry and eat, safe, hygienic and long in shelf life. The manufacturing method is reasonable in process, scientific in compounding, advanced in technology and feasible in operation. The sea cucumber brown algae nutrition cake is suitable for large-scale production.

Description

Technical field [0001] The invention involves nutritional food products, especially a kind of sea cucumber brown algae nutrition cake and its preparation methods. Background technique [0002] Sea cucumber is one of the precious sea flavors. It has the effects of nourishing kidney yin, blood, blood, dysentery, and ulcer. Because of its medicinal warmth, it is full of enemy ginseng.Sea cucumber is rich in acidic adhesive polysaccharides, saponin, and collagen. It has various active substances such as anti -tumor, anti -radiation, antifungal, and improvement of immunity.Qi, strong essence and health, eliminate fatigue and other functions.Although sea cucumber has high nutritional value, there are fewer products, mainly consumption products such as dry ginseng, salted ginseng, high -pressure ginseng, and 即 食 食 食 尽 尽, etc., there are insufficient storage and inconvenience of consumption. [0003] And rock algae gel is a natural composite polysaccharide.The main ingredient of brown al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 刘昌衡孙永军乔若瑾黄婕袁文鹏胡炜贾爱荣张永刚刘新史亚萍鞠文明唐晓波毕春雨
Owner SHANDONG HOMEY AQUATIC DEV
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