Compound traditional Chinese veterinary medicine premix used for virus resistance of piglets

Abstract

The invention discloses a compound traditional Chinese veterinary medicine premix used for virus resistance of piglets. The compound traditional Chinese veterinary medicine premix comprises following ingredients, by weight, 70 to 90 parts of glossy privet fruit, 50 to 70 parts of herba lysimachiae, 100 to 120 parts of radix astragali, 50 to 80 parts of radix sophorae flavescentis, 60 to 80 parts of fructus forsythia, 20 to 40 parts of Chinese herbaceous peony, 30 to 50 parts of herba artemisiae capillariae, 80 to 100 parts of herba andrographitis, 80 to 100 parts of radix bupleuri, 30 to 50 parts of lonicera japonica, 40 to 50 parts of bee propolis, 40 to 50 parts of hawthorn, and 200 to 350 parts of an auxiliary material. The compound traditional Chinese veterinary medicine premix is prepared by following steps: the ingredients above are smashed and sieved by a sieve of 200 meshes respectively, and the sieved ingredients are mixed for 30min, and are packaged. The compound traditional Chinese veterinary medicine premix is capable of resisting virus, eliminating unknown high fever symptoms, strengthening stomach and promoting digestion, increasing organism immunity and virus resistance of piglets, and increasing feed intake of piglets. Water content of the compound traditional Chinese veterinary medicine premix is 3% or less, effective-showing rate of the compound traditional Chinese veterinary medicine premix on virus resistance of piglets reaches 95.68%, and effective rat reaches 99.42%.

Description

technical field [0001] The invention relates to the technical field of veterinary medicine, in particular to a compound veterinary medicine premix used for piglet anti-virus that can increase body immunity and anti-virus ability. Background technique [0002] Piglets are easily infected with "Porcine Unknown Hyperthermia Syndrome" during the breeding process, that is, Porcine Hyperthermia Syndrome, which is a disease with high morbidity and mortality. It manifests as elevated body temperature, depression, loss of appetite or exhaustion, dyspnea, panting, some pigs are accompanied by symptoms such as skin redness and purple, and a few pores have bleeding spots. [0003] The pathogen is mainly mixed infection and secondary infection of various viruses, bacteria and parasites, including classical swine fever virus (HCV), porcine reproductive and respiratory syndrome virus (PRRSV), swine influenza virus (SIV), pseudorabies virus (ADV) ), porcine circovirus type 2 (PCV-II) and A...

AI Technical Summary

Problems solved by technology

[0004] Due to the complex etiology of the disease, it is generally a mixed infection of multiple pathogens, it is difficult to control clinically, and the treatment effect is often unsatisfactory, resulting in slow or stagnant growth of pigs, an increase in sick pigs and dead pigs, feed efficiency, growth rate and pigs The overall uniformity of the herd is reduced, and the cost of treatment increases, causing severe losses in pig production