Five-bean health-care wine and preparation method thereof

Abstract

The invention discloses five-bean health-care wine. The health-care wine comprises following raw materials by weight percent: 20%-30% of jumble beads, 20%-30% of black soya beans, 20%-30% of mung beans, 15%-20% of white hyacinth beans and 15%-20% of white speckled kidney beans. The preparation method comprises the following steps: 1 preparing raw materials; 2 batching; 3 steaming and gelatinizing; 4 cooling; 5 blending and fermenting; 6 fermenting in a kiln; 7 distilling wine; and 8 immersing and extracting nutritional ingredients. According to the health-care wine, an advanced brewing process is adopted and an immersing process of the raw materials by the wine is increased, so that the nutrition of the five types of the beans is kept and the nutritional ingredients of the five types of the beans are sufficiently extracted and concentrated; the absorption and utilization of the nutritional ingredients by a human body are accelerated; the product is unique in flavor and strong in palatability; the nutritional value is greatly improved; compared with commonly-brewed white spirit, the five-bean health-care wine is mellow and elegant, has a sweet flavor and is delicious; all tastes are harmonized; the five-bean health-care wine also has a plurality of health-care functions of promoting detumescence and lowering qi, moistening the lung and removing the heat, activating the blood and promoting the diuresis, dispelling the wind and removing the numbness, enriching the blood and calming the nerves, improving the eyesight and tonifying yang, clearing away heat and toxic materials, tonifying deficiency and blackening hairs and the like.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a five-bean health-care wine and a preparation method thereof. Background technique [0002] Looking at the current situation of the wine market in my country, various resources for the future development of wine products will be concentrated in famous brands, traditional superior wines, famous wines with scarce resources such as the original place of origin protection, and wines with health care functions. Gathering of wines, focusing on healthy and affordable wines that people can drink at a moderate price. [0003] Black soybeans are high in protein and low in calories. The protein content is as high as 36% to 40%, which is equivalent to twice that of meat, three times that of eggs, and twelve times that of milk. Black beans are rich in 18 kinds of amino acids, especially the eight kinds of amino acids necessary for the human body, which are higher than the high-grade protein ...

AI Technical Summary

Problems solved by technology

[0007] At present, there are related reports on using mung beans as raw materials for brewing, such as a kind of mung bean wine and a brewing process disclosed in a Chinese patent application with the application number 00119097.0. The method uses sorghum and mung beans as the main raw materials. Dahuoqu, the fermentation period of this method is 120 days, the period is longer, and the extraction utilization rate of nutrients in mung beans is low, and for example, the Chinese patent application with application number 200810015195.1 discloses a kind of mung bean wine and its production process, which uses mung beans as raw material , this process solves the problem of utilization and extraction of mung bean nutrients, but it has the problems of single nutritional components and single health care function