Giant salamander bone meal capsule and preparation method thereof
A technology for capsules and salamander bone, which is applied in the field of salamander bone powder capsules and its preparation, and can solve the problems of unstable content, unfavorable absorption, and many impurities.
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Embodiment 1
[0019] Embodiment 1: Weigh raw materials: giant salamander bone powder 5kg, vitamin D30.3kg, pregelatinized starch 39.2kg, micropowder silica gel 0.5kg
[0020] (1) Pretreatment: select live giant salamanders, tap their heads with a blunt instrument to knock them out; cut off the trachea and esophagus horizontally with a knife, drain all the blood to death, separate the tissues, and obtain the giant salamander bones;
[0021] (2) Processing: Put the giant salamander bones into the pot, add water, add ginger, high-temperature cooking is to cook at 110°C for 8 minutes to take out the giant salamander bones, and remove the remaining fish meat on the bones after cooling;
[0022] (3) Pre-cooling treatment: put the cooled giant salamander bone into the refrigerator, store it at 0°C for 3 hours, then transfer it to the cold storage, and store it at -20°C for 3 hours;
[0023] (4) Freeze-drying: Take out the refrigerated giant salamander bones, put them into freeze-drying equipment, ...
Embodiment 2
[0026] Example 2: Weighing raw materials: giant salamander bone meal 35kg, microcrystalline cellulose 67kg, magnesium stearate 0.3kg, vitamin D 30.2kg
[0027] (1) Pretreatment: select live giant salamanders, tap their heads with a blunt instrument to knock them out; cut off the trachea and esophagus horizontally with a knife, drain all the blood to death, separate the tissues, and obtain the giant salamander bones;
[0028] (2) Processing: Put the giant salamander bones into the pot, add water, add ginger, high-temperature cooking is at 130°C for 8 minutes, take out the giant salamander bones, and remove the remaining fish meat on the bones after cooling;
[0029] (3) Pre-cooling treatment: put the cooled giant salamander bone into the refrigerator, store it at 5°C for 3 hours, then transfer it to the cold storage, and store it at -20°C for 3 hours;
[0030] (4) Freeze-drying: Take out the refrigerated giant salamander bones, put them into freeze-drying equipment, and carry o...
Embodiment 3
[0033] Embodiment 3: Weigh raw materials: giant salamander bone powder 60kg, vitamin D3 0.1kg, starch 94.8kg, talcum powder 0.1kg
[0034] (1) Pretreatment: select live giant salamanders, tap their heads with a blunt instrument to knock them out; cut off the trachea and esophagus horizontally with a knife, drain all the blood to death, separate the tissues, and obtain the giant salamander bones;
[0035] (2) Processing: Put the giant salamander bone into the pot, add water, add ginger, high-temperature cooking is at 120°C for 15 minutes, take out the giant salamander bone, and remove the remaining fish meat on the bone after cooling;
[0036] (3) Pre-cooling treatment: Put the cooled giant salamander bone into the refrigerator, store it at 3°C for 4 hours, then transfer it to the cold storage, and store it at -22°C for 2 hours;
[0037] (4) Freeze-drying: Take out the refrigerated giant salamander bones, put them into freeze-drying equipment, and carry out freeze-drying trea...
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