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Giant salamander bone meal capsule and preparation method thereof

A technology for capsules and salamander bone, which is applied in the field of salamander bone powder capsules and its preparation, and can solve the problems of unstable content, unfavorable absorption, and many impurities.

Active Publication Date: 2015-07-22
贵州天擎科技应用有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Patent 201310110731.7 discloses a capsule containing giant salamander bone and its preparation method. The capsule obtained in this technical scheme contains giant salamander bone, giant salamander kidney, ginseng, wolfberry, rhizoma drynariae, honey, yam, dodder and other medicinal materials, and its ingredients are complex, and The preparation process is to crush the medicinal materials and directly pack them into capsules, resulting in many impurities and unstable content; patent 200910226620.6 discloses a capsule of giant salamander meat and bone powder, its preparation method and its use. The giant salamander meat and bone powder is obtained by enzymatic hydrolysis. and ultra-finely pulverized bone meal, and then add calcium carbonate to make a health care product for increasing bone density. Although the technical solution has simple ingredients and processes, the obtained bone meal particles are not ideal, which is not conducive to absorption

Method used

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  • Giant salamander bone meal capsule and preparation method thereof

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Effect test

Embodiment 1

[0019] Embodiment 1: Weigh raw materials: giant salamander bone powder 5kg, vitamin D30.3kg, pregelatinized starch 39.2kg, micropowder silica gel 0.5kg

[0020] (1) Pretreatment: select live giant salamanders, tap their heads with a blunt instrument to knock them out; cut off the trachea and esophagus horizontally with a knife, drain all the blood to death, separate the tissues, and obtain the giant salamander bones;

[0021] (2) Processing: Put the giant salamander bones into the pot, add water, add ginger, high-temperature cooking is to cook at 110°C for 8 minutes to take out the giant salamander bones, and remove the remaining fish meat on the bones after cooling;

[0022] (3) Pre-cooling treatment: put the cooled giant salamander bone into the refrigerator, store it at 0°C for 3 hours, then transfer it to the cold storage, and store it at -20°C for 3 hours;

[0023] (4) Freeze-drying: Take out the refrigerated giant salamander bones, put them into freeze-drying equipment, ...

Embodiment 2

[0026] Example 2: Weighing raw materials: giant salamander bone meal 35kg, microcrystalline cellulose 67kg, magnesium stearate 0.3kg, vitamin D 30.2kg

[0027] (1) Pretreatment: select live giant salamanders, tap their heads with a blunt instrument to knock them out; cut off the trachea and esophagus horizontally with a knife, drain all the blood to death, separate the tissues, and obtain the giant salamander bones;

[0028] (2) Processing: Put the giant salamander bones into the pot, add water, add ginger, high-temperature cooking is at 130°C for 8 minutes, take out the giant salamander bones, and remove the remaining fish meat on the bones after cooling;

[0029] (3) Pre-cooling treatment: put the cooled giant salamander bone into the refrigerator, store it at 5°C for 3 hours, then transfer it to the cold storage, and store it at -20°C for 3 hours;

[0030] (4) Freeze-drying: Take out the refrigerated giant salamander bones, put them into freeze-drying equipment, and carry o...

Embodiment 3

[0033] Embodiment 3: Weigh raw materials: giant salamander bone powder 60kg, vitamin D3 0.1kg, starch 94.8kg, talcum powder 0.1kg

[0034] (1) Pretreatment: select live giant salamanders, tap their heads with a blunt instrument to knock them out; cut off the trachea and esophagus horizontally with a knife, drain all the blood to death, separate the tissues, and obtain the giant salamander bones;

[0035] (2) Processing: Put the giant salamander bone into the pot, add water, add ginger, high-temperature cooking is at 120°C for 15 minutes, take out the giant salamander bone, and remove the remaining fish meat on the bone after cooling;

[0036] (3) Pre-cooling treatment: Put the cooled giant salamander bone into the refrigerator, store it at 3°C ​​for 4 hours, then transfer it to the cold storage, and store it at -22°C for 2 hours;

[0037] (4) Freeze-drying: Take out the refrigerated giant salamander bones, put them into freeze-drying equipment, and carry out freeze-drying trea...

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Abstract

The invention provides a giant salamander bone meal capsule and a preparation method of the giant salamander bone meal capsule. The giant salamander bone meal capsule is prepared from the following components according to weight ratio: 5%-60% of giant salamander bone meal, 0.1%-0.3% of vitamin D3, 39.2%-94.8% of a filling agent and 0.1%-0.5% of a lubricating agent, wherein the giant salamander bone meal is nanopowder of 20-100nm, and the content of nano-grade powder is more than 90%. Giant salamander bones are prepared into the nano-grade powder, thus absorption is facilitated; and pharmacodynamic experiments prove that the giant salamander bone meal capsule has good functions of supplementing calcium and bone calcium and increasing the bone mineral density.

Description

technical field [0001] The invention relates to the field of health care products, in particular, it provides a giant salamander bone powder capsule and a preparation method thereof. Background technique [0002] The giant salamander is the largest and most precious amphibian in the world. It is commonly known as the giant salamander. It is a national second-class protected aquatic wild animal and a key development species for agricultural industrialization and characteristic agriculture. Giant salamander meat is tender and delicious. It is a precious delicacy. Its meat is rich in nutrition, contains high-quality protein, rich in amino acids and trace elements, and has extremely high nutritional value. It is known as "water ginseng" and is a high-level nourishing health product. Giant salamander meat protein contains 17 kinds of amino acids, 8 of which are essential amino acids for the human body. The total amino acid content is 91.92%, and the essential amino acid content i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P1/04A23L1/30A23L1/325A23L33/15
CPCA23L17/00A23L33/00A23P10/30A23V2002/00A23V2200/306A23V2250/2042A23V2300/10
Inventor 李灿宋月华曹宇杨大星孟永禄殷梦光
Owner 贵州天擎科技应用有限公司