Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritional seafood soup powder with hypotensive activity and preparation method of nutritional seafood soup powder

A technology for lowering blood pressure and seafood soup, applied in the field of nutritional powder, can solve the problems affecting economic benefits and farmers' income, single processing method, hindering the scale of clams breeding, etc., and achieves a simple processing method, broad application prospects and high added value. Effect

Inactive Publication Date: 2014-04-30
DALIAN OCEAN UNIV +1
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the scale of variegated clam farming in my country has continued to expand, and the output will increase sharply. However, the current processing methods of variegated clams are relatively single, mainly fresh products with low added value and frozen boiled processed products, which directly affect the economic benefits of breeding enterprises and farmers' income. hinder further scale-up of clam farming

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Get fresh and alive variegated clams, take 400g of meat after washing, mash through a tissue grinder to obtain clam meat mince, add deionized water to 10 times the quality of the meat mince and mix evenly to obtain clam meat homogenate, add clam meat Add 6g of papain (enzyme activity ≥ 800,000 U / g) to the homogenate to obtain a mixed solution, adjust the pH value of the mixed solution to 6.0, and enzymolyze it for 1.5 hours at a temperature of 45°C to obtain clam meat enzyme Solution: heat the clam meat enzyme solution to 95°C and keep it for 10 minutes to obtain clam meat enzyme solution; centrifuge the clam meat enzyme solution at 5000 rpm for 10 minutes, and then take the supernatant liquid; the supernatant was freeze-dried to obtain 80 g of clam hydrolyzate.

[0024] Get 1000g of fresh kelp and process it with microwaves for 10 minutes to obtain dried kelp, wherein the microwave power is 1KW, and the dried kelp is pulverized with a high-speed pulverizer so that the ...

Embodiment 2

[0029] Take fresh and alive variegated clams, wash and take 1000g of meat, mash with a tissue grinder to obtain clam meat mince, add 10 times the quality of deionized water to the meat mince and mix evenly to obtain clam meat homogenate, add clam meat to the Add 20g of neutral protease (enzyme activity: 100,000 U / g) to the slurry to obtain a mixed solution, adjust the pH value of the mixed solution to 7.0, and enzymolyze it for 3 hours at a temperature of 50°C to obtain clam meat enzyme solution; heat the clam meat enzymatic solution to 100°C and keep it for 10 minutes to obtain the clam meat enzyme solution; centrifuge the clam meat enzyme solution at 8000 rpm for 10 minutes, then take the supernatant; the supernatant was spray-dried to obtain 220 g of variegated clam enzymatic hydrolyzate.

[0030] Get 500g of fresh kelp and process it with microwaves for 6 minutes to obtain dried kelp, wherein the microwave power is 2KW, and the dried kelp is pulverized with a high-speed pu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses nutritional seafood soup powder with hypotensive activity and a preparation method of the soup powder. The enzymatic hydrolysis technology is adopted for processing venerupis variegate, so as to obtain an ingredient capable of inhibiting ACE enzyme in the venerupis variegate. The nutritional health food processed by the effective ingredients has the hypotensive and the health-care effects, meanwhile, the required amino acid for a human body can be provided, and the added kelp powder and shrimp powder have auxiliary hypotensive effects, and can supply calcium for a human body. Therefore, the nutritional seafood soup powder can become an auxiliary therapy health-care food for a hypertension group. The nutritional seafood soup powder is wide in raw material source, low in price, low in investment, high in additional value, and broad in application prospect, has a simple processing method, and can be widely applied to production of healthcare foods, and meanwhile, the nutritional seafood soup powder also can stimulate consumption demands of the venerupis variegate, so as to quicken the development of the venerupis variegate breeding industry.

Description

technical field [0001] The invention relates to a nutritional powder and a preparation method of the nutritional powder. Background technique [0002] Hypertension is a clinical syndrome characterized by elevated arterial systolic or diastolic blood pressure, which is often accompanied by systemic diseases such as heart, blood vessels, brain and kidneys and other organs and structures. The number of deaths due to high blood pressure is higher than any other disease every year in the world, and the death rate of cardiovascular and cerebrovascular diseases caused by high blood pressure has ranked first in the death rate of all diseases. Commonly used antihypertensive drugs such as chemically synthesized angiotensin-converting enzyme inhibitors, calcium antagonists, and vasodilators can produce side effects such as headache, increased heart rate, and angioneurotic edema. As people's requirements for health care, nutrition, health and aging are continuously improved, people are...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/337A23L1/33A23L1/333A23L1/29A23L23/10A23L17/40A23L17/50A23L17/60A23L33/00
CPCA23L17/40A23L17/50A23L17/60A23L23/10A23L33/00A23V2002/00A23V2200/326A23V2300/14A23V2300/10
Inventor 李智博赵前程祁艳霞李伟付金霞齐阳
Owner DALIAN OCEAN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com