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Nutrient brain-refreshing convenient daylily food and processing method thereof

A technology for instant food and daylily, which is applied in the directions of food preservation, food preparation, food ingredients, etc., to achieve the effects of easy preservation, good market prospects, and edible safety.

Inactive Publication Date: 2014-05-07
江西天康农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no relevant bibliographical information so far on the processing of daylily as the main material and assisting soybeans into nutritious and brain-invigorating instant food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Ingredient formula of day lily convenience food for nutrition and brain strengthening.

[0020] Day lily 50%; soybean 30%; sesame oil 15%; salt 1.0%; pepper 1.0%; garlic paste 1.0%; ginger powder 1.0%; tea polyphenols 0.40%; vitamin C 0.30%;

[0021] 2. The processing method of the day lily instant food which is nutritious and invigorating the brain.

[0022] (1) Select fresh day lily, remove the blackened stamens, rinse with clean water, and steam at 98°C to inactivate the enzyme for 1 min, and then soak the sample in 0.8% edible citric acid solution for 30 min In order to achieve the effect of color protection, take it out and cool it in time, and drain it.

[0023] (2) Weigh the soybeans according to the weight ratio, soak the soybeans in warm water, the soaking water temperature is 40°C, and the soaking water volume is 3 times that of the soybeans. After soaking for 8 hours, add to boiling water, and heat for about 30 minutes after the water boils again. After ...

Embodiment 2

[0029] 1. Composition formula of daylily instant food.

[0030] Day lily 60%; soybean 20%; sesame oil 13%; salt 1.5%; pepper 0.5%; garlic paste 1.5%; ginger powder 1.5%; tea polyphenols 1.0%; vitamin C 0.50%;

[0031] 2. The processing method of the day lily instant food which is nutritious and invigorating the brain.

[0032] (1) Select fresh day lily, remove the black stamens, rinse with clean water, and steam at 98°C to inactivate the enzyme for 3 minutes, and then soak the samples in 0.4% edible citric acid solution for 45 minutes In order to achieve the effect of color protection, take it out and cool it in time, and drain it.

[0033] (2) Weigh the soybeans according to the weight ratio, soak the soybeans in warm water, the temperature of the soaking water is 60°C, and the amount of soaking water is 5 times that of the soybeans. After soaking for 6 hours, add it to boiling water, and boil it for about 30 minutes after the water boils again. After 1 min, add the daylily...

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Abstract

The invention discloses a nutrient brain-refreshing convenient daylily food and a processing method thereof. The nutrient brain-refreshing convenient daylily food comprises the following components in percentage by weight: 50-60 percent of daylily, 20-30 percent of soybean, 10-15 percent of sesame oil, 1.0-1.5 percent of salt, 0.5-1.0 percent of pepper, 1.0-1.5 percent of garlic paste, 1.0-1.5 percent of ginger powder, 0.40-1.0 percent of tea polyphenol, 0.30-0.5 percent of vitamin C and 0.30-0.5 percent of nisin. The method comprises the following processing steps: washing fresh daylilies, enzyme deactivation, color-protecting, soaking and boiling the soybeans, mixing the daylilies and soybeans, inoculating compound lactobacillus, fermenting, adding condiments, natural preservatives and antioxidants, and performing sterile filling after sterilization. The adopted processing method is simple, the inherent nutrition and health-care ingredients of the daylilies and soybeans are fully kept by utilizing the compound lactobacillus fermentation, and the nutrient brain-refreshing convenient daylily food is high in nutritive value, strong in aroma, good in flavor, safe to eat and easy to preserve, is added with the natural preservatives and antioxidants and is a nutrition and health care type green food.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing. Background technique [0002] Day lily, also known as day lily, is a perennial herbaceous plant of the genus Hemerocallis in the family Liliaceae. Its flowers are edible and it is a green health food. Day lily is rich in nutrition, and it is a health-care vegetable with high protein, low calorie value, rich in vitamins and minerals; day lily also contains a large amount of aroma substances such as alcohols and esters, and there are as many as 58 kinds of volatile components, which endow it with unique freshness and sweetness. Therefore, Chinese people have regarded it as a delicacy for a long time. Day lily has many functions such as promoting breast milk, diuresis, calming the nerves, and anti-inflammatory. Its roots, stems, leaves, and flowers can be used as medicine. In the history of dietotherapy in Chinese medicine, day lily is listed as one of the commonly used ther...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/20A23L1/29A23L19/00A23L11/00A23L33/00
CPCA23L3/3571A23L5/41A23L19/20A23L33/00A23L33/15A23V2002/00A23L11/50A23V2400/231A23V2250/708A23V2250/30
Inventor 徐元华洪建华万波郑秋英徐永华周昱成朱建芬张乐芸徐焱杨安树
Owner 江西天康农业开发有限公司
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