Method for extracting collagen from fish scales
A collagen and fish scale technology, applied in the field of extracting collagen from fish scales, can solve the problems of low yield and purity of fish scale collagen, achieve the effects of shortening enzymatic hydrolysis time, small molecular weight, and no secondary pollution
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Embodiment 1
[0019] a. Use high-quality fish scales as raw materials, add 0.1mol / L NaOH to soak for 24 hours, wash with distilled water until neutral, then add 0.6mol / L HCL to soak for 24 hours, wash with distilled water until neutral, remove sticky matter and other impurities on the surface of fish scales until there is no obvious suspended impurities;
[0020] b. drying, the fish scales are naturally dried until the water content is less than 15%, after drying, impurities and unclean fish scales are removed, and stored for later use;
[0021] c. Degreasing, put the fish scales into a plastic container, soak them in water, add 10% sodium hydroxide by weight of the fish scales, stir, remove the lipid substances in the fish scales, filter and rinse, add distilled water to adjust to neutrality;
[0022] d. Deliming, adding the above-mentioned fish scales into the container, soaking in water, then adding 10% citric acid of 8% fish scale weight, stirring until no foam is generated, removing th...
Embodiment 2
[0028] a. Use high-quality fish scales as raw materials, add 0.1mol / L NaOH to soak for 24 hours, wash with distilled water until neutral, then add 0.6mol / L HCL to soak for 24 hours, wash with distilled water until neutral, remove sticky matter and other impurities on the surface of fish scales until there is no obvious suspended impurities;
[0029] b. drying, the fish scales are naturally dried until the water content is less than 15%, after drying, impurities and unclean fish scales are removed, and stored for later use;
[0030] c. Degreasing, putting the above fish scales into a plastic container, soaking in water, adding 12% sodium hydroxide by weight of the fish scales, stirring, removing the lipid substances in the fish scales, filtering and rinsing, adding distilled water to adjust to neutrality;
[0031]d. Deliming, adding the above-mentioned fish scales into the container, soaking in water, then adding 10% citric acid of 10% fish scale weight, stirring until no foam ...
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