Nutritious mushroom-peanut beverage and preparation method thereof

Abstract

The invention discloses a nutritious mushroom-peanut beverage. The nutritious mushroom-peanut beverage is characterized by being prepared from the following raw materials in parts by weight: 25-30 parts of mushroom, 18-20 parts of porphyra, 2-3 parts of liquorice, 2-3 parts of tangerine peel, 1-3 parts of ophiopogon japonicus, 2-5 parts of radix stephaniae tetrandrae, 2-4 parts of wild chervil leaf, 3-5 parts of oldenlandia diffusa, 14-17 parts of dark plum fruit, 16-19 parts of pomegranate leaf, 14-17 parts of chili, 15-18 parts of yellow peach, 12-15 parts of loofah, 14-18 parts of peanut, 19-21 parts of radish seed, 4-5 parts of an additive and an appropriate amount of water. A preparation method of the nutritious mushroom-peanut beverage is simple and easy to operate. By the adoption of a preparation process, loss and breakage of nutritional ingredients in the mushroom are reduced; meanwhile, by adding ingredients such as the liquorice, the tangerine peel and the dark plum fruit, a beverage product which has the effects of tonifying Qi, nurturing soul, strengthening immune and supplying natural energy is prepared according to the theory of the traditional Chinese medicine.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a mushroom and peanut nutritional beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs o...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See