Magnesium chromium composition
A composition, chromium-magnesium technology, which is applied in the field of chromium-magnesium compositions and chromium-magnesium compositions for improving insulin resistance, can solve the problems of blocking the pathophysiological basis of diabetes and the unsatisfactory ability to improve insulin resistance, etc., and achieve food environment-friendly, Low processing cost, easy to take effect
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Embodiment 1
[0008] The components by weight percentage of each raw material of the chromium-magnesium composition involved in this embodiment are 30-40% of chromium yeast, 30-40% of magnesium oxide, 5-10% of starch, 5-10% of okra powder, and perilla leaf powder 5-10% and 5-10% of lotus root powder, prepared into tablets, powders or capsule packaging structures by conventional processing technology; the effective content is 0.05-0.16mg of trivalent chromium and 0.05-0.2g of magnesium per gram of composition The okra powder is made of naturally dried okra fruit by crushing to make flour-like natural okra powder; the perilla leaf powder is made of fresh perilla leaves and then conventionally crushed to make flour-like natural perilla powder Leaf powder; lotus root powder adopts natural lotus root powder of commercially available products; chromium yeast, magnesium oxide and starch adopt conventional commercially available products; the above-mentioned raw materials are made into tablet, powde...
Embodiment 2
[0010] In this example, according to the inclusion criteria, exclusion criteria, dropout criteria and exit criteria of insulin resistance, a total of 306 people aged 45-59 were screened, and 120 people were enrolled after signing the informed consent, and randomly divided into the control group (oral placebo) , chromium (160μg / d) group, magnesium (200mg / d) group, and chromium-magnesium (chromium 160μg / d+magnesium 200mg / d) group were intervened for 3 months; the actual effect was tested according to the following procedures:
[0011] 1) Specimen collection and testing: measure height, weight, waist circumference and hip circumference before and after intervention, collect fasting venous blood in the morning and venous blood 2 hours after oral glucose before and after intervention, separate serum, and use Hitachi 7600 automatic biochemical analyzer to detect blood sugar , triglycerides, total cholesterol, and HDL and LDL levels;
[0012] 2) Statistical processing: Observation in...
Embodiment 3
[0015] In this example, the serum insulin level is detected by the chemiluminescence method, and the steady-state model is used to calculate the insulin resistance index IRI (IRI=FBG×FIns / 22.5); the observation index is represented by mean ± standard deviation; the routine use of SPSS17.0 statistical software One-way analysis of variance and t-test analysis, with α=0.05 as the test level; the combined supplementation of chromium and magnesium significantly reduced the levels of fasting blood glucose (FBG) and fasting insulin (Fins), and improved glucose metabolism; , Fins were reduced by 0.37mmol / L (t=6.284, P<0.01), 2.91uIU / ml (t=3.885, P<0.01), which was significantly different from the control group (P<0.05); the combination of chromium and magnesium Supplementation with chromium or magnesium alone has a more pronounced effect on lowering fasting blood sugar than simple supplementation with chromium or magnesium, and the results are significantly different (P<0.05). Combined...
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