Method for producing straw decomposition agent by utilizing filter mud, cassava residues and waste alcohol mash
The technology of straw decomposing agent and alcohol waste mash is applied to the preparation of microbial preparations and the field of microbial preparations, and can solve the problems of insignificant decomposing effect, high production cost, low bacterial activity, etc., and achieves elimination of pests and diseases, low production cost, The effect of reducing the use of chemical fertilizers
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Embodiment 1
[0023] Use Bacillus subtilis Cohn, Baclicus lincheniformis, Bacillus polymyxa, Aspergillus niger, Aspergillus oryzae according to 1:1:1:1:1 Configure the microbial cells for later use, filter mud, cassava bagasse, and bagasse ash according to the weight ratio of 3:3:1, then add the prepared microbial cells and mix together, the amount of microbial cells added is filter mud, cassava Bagasse and bagasse ash are 2% of the total weight of raw materials. Fermentation was started under the conditions of normal temperature and pH value of 7.0. When the temperature of the fermentation substrate rose to 50°C, the substrate was turned over and sprayed with alcohol waste mash to lower it to normal temperature and then continue to ferment. Repeat 3 times for a total of After 5 days of fermentation, it is crushed into particles with a particle size of 1 mm, and then the crushed straw decomposing agent is dried at 75° C. under normal pressure until the water weight percentage is lower than ...
Embodiment 2
[0025] Use Bacillus subtilis Cohn, Baclicus lincheniformis, Bacillus polymyxa, Aspergillus niger, Aspergillus oryzae according to 2:2:1:2:2 Configure the microbial cells for standby, filter mud, cassava bagasse, and bagasse ash according to the weight ratio of 4:4:2, then add the configured microbial cells and mix together, the amount of microbial cells added is filter mud, cassava Bagasse and bagasse ash are 4% of the total weight of raw materials. Fermentation started under the condition of normal temperature and pH value of 7.0. When the temperature of the fermentation substrate rose to 55°C, the substrate was turned over and sprayed with alcohol waste mash to lower it to normal temperature to continue fermentation. Repeat 4 times for a total of After 6 days of fermentation, it is crushed into particles with a particle size of 2 mm, and then the crushed straw decomposing agent is dried at 80°C under normal pressure until the water weight percentage is lower than 5%. The st...
Embodiment 3
[0027] Use Bacillus subtilis Cohn, Baclicus lincheniformis, Bacillus polymyxa, Aspergillus niger, Aspergillus oryzae according to 2:3:2:3:3 Configure the microbial cells for later use, filter mud, cassava bagasse, and bagasse ash according to the weight ratio of 3:4:2, then add the configured microbial cells and mix together, the amount of microbial cells added is filter mud, cassava Bagasse and bagasse ash are 6% of the total weight of raw materials. Start fermentation under normal temperature and pH value of 7.0. When the temperature of the fermentation substrate rises to 60°C, turn over the substrate and spray alcohol waste mash to lower it to normal temperature and continue fermentation. Repeat 3 to 5 times , after 7 days of co-fermentation, crushed into particles with a particle size of 3mm, and then dried the crushed straw decomposing agent at 85°C under normal pressure until the water weight percentage was lower than 5%. The straw decomposing agent that can be put into...
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