Chuanminshen violaceum appetite-promoting spleen-tonifying hot-pot condiment and preparation method thereof

A technology for appetizing and strengthening the spleen and hot pot seasoning, which is applied in the application, food preparation, food science and other directions to achieve the effect of delicious taste, complete formula and scientific formula

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of drugs and health care products aimed at appetizing and invigorating the spleen in the market, but most of the products have complex ingredients and large side effects. Some drugs may even destroy the balance of the human body. There is a threat to human health. The hot pot condiment with the function of appetizing and invigorating the spleen has solved the practical problems such as large side effects of medicines and health care products and threatening human health. Moreover, the hot pot condiment is popular because it is convenient to eat and delicious. But existing chafing dish condiments are mostly with animal plant meat and oil, dried vegetables, spicy food additives etc. as main raw material, although delicious, because animal meat and oil contain too much heat, cause human body cholesterol and triglyceride to increase, spicy food Additives stimulate the function of the human stomach and spleen, and people's long-term consumption of such condiments will also endanger their health. Therefore, there is a lack of non-toxic and side effects in the market, which is pure natural, suitable for regulating the human spleen and stomach, and is beneficial to human health. Appetizing and strengthening the spleen Hot pot seasoning and production method thereof

Method used

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  • Chuanminshen violaceum appetite-promoting spleen-tonifying hot-pot condiment and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: It is suitable for people who eat less, vomiting and diarrhea, abdominal distension and constipation, and stagnant meat

[0021] The preparation of Chuanming ginseng appetizing and spleen-invigorating hot pot seasoning of the present invention is made of the following components (amounts are parts by weight): 10-30 parts of Chuanming ginseng, 10-20 parts of yam, 10-20 parts of nutmeg, and 10 parts of hawthorn -20 parts, 10-20 parts of tangerine peel, 10-20 parts of woody fragrance, 10-20 parts of lily, 10-30 parts of citrus aurantium, 10-30 parts of Magnolia officinalis, 20-40 parts of bellflower, 10-25 parts of jujube, 10-30 parts of wolfberry, 10-20 parts of black peach, 10-30 parts of pepper, 10-30 parts of dried ginger, 10-30 parts of star anise, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt.

Embodiment 2

[0022] Embodiment 2: It is applicable to the crowd of chronic gastroenteritis, dyspepsia, loss of appetite

[0023] The preferred weight ratio range for preparing the Chuanming ginseng appetizing and invigorating spleen hot pot seasoning of the present invention is: 10-25 parts of Chuanming ginseng, 10-15 parts of Chinese yam, 10-15 parts of nutmeg, 10-18 parts of hawthorn, and 10-18 parts of tangerine peel , 10-18 parts of woody fragrance, 10-18 parts of lily, 10-25 parts of citrus aurantium, 10-25 parts of Magnolia officinalis, 20-30 parts of bellflower, 10-20 parts of jujube, 10-25 parts of medlar, 10-15 parts of peach, 10-25 parts of pepper, 10-25 parts of dried ginger, 10-25 parts of star anise, 3-6 parts of monosodium glutamate, 5-8 parts of refined salt.

Embodiment 3

[0024] Example 3: Suitable for people with food stagnation, Qi stagnation and thready pulse

[0025] The optimum weight ratio range for preparing the appetizing and invigorating spleen hot pot seasoning of Chuanming ginseng of the present invention is: 15 parts of Chuanming ginseng, 12 parts of yam, 12 parts of nutmeg, 15 parts of hawthorn, 15 parts of tangerine peel, 15 parts of woody fragrance, and 15 parts of lily , 18 parts of Citrus aurantium, 15 parts of Magnolia officinalis, 25 parts of bellflower, 18 parts of jujube, 18 parts of medlar, 12 parts of ground black peach, 18 parts of pepper, 18 parts of dried ginger, 15 parts of star anise, 5 parts of monosodium glutamate, refined salt 6 servings.

[0026] The above-mentioned components are prepared into the production method of Chuanming ginseng appetizing and spleen-invigorating hot pot seasoning of the present invention. The main technological process is: material selection, drying, crushing, batching, quantificat...

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Abstract

The invention provides a chuanminshen violaceum appetite-promoting spleen-tonifying hot-pot condiment and a preparation method thereof. The hot-pot condiment is prepared from the following raw materials: chuanminshen violaceum, Chinese yam, nutmeg, hawthorn, pericarpium citri reticulatae, costustoot, lily, fructus aurantii immaturus, officinal magnolia bark, platycodon grandiflorum, Chinese date, medlar, polyporus umbellatus, prickly ash, dried ginger, star anise, gourmet powder and refined salt. The preparation method comprises the following main processes: material selection, baking, smashing, material mixing, quantification, packaging, and finished product obtaining. The hot-pot condiment has the effects of promoting appetite and tonifying spleen, is purely natural, has no toxic or side effects, and is delicious in taste, rich in nutrition and suitable for restaurants and homes.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a Chuanming ginseng appetizing and invigorating spleen hot pot seasoning and a production method thereof. Background technique [0002] At present, there are many kinds of medicines and health care products aimed at appetizing and invigorating the spleen in the market, but most of the products have complex ingredients and large side effects. It solves the practical problems such as large side effects of medicines and health care products, threats to human health, etc., and is loved by people because hot pot condiments are convenient to eat and delicious. Dried vegetables and spicy food additives are the main raw materials. Although they are delicious, the high calorie content of animal meat and oil leads to the increase of cholesterol and triglycerides in the human body. Spicy food additives stimulate the function of the human stomach and spleen. Food also can endanger health, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/30A23L33/10
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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