Preparation method of instant selenium-enriched corn flour
A technology of selenium-enriched corn and corn flour, which is applied in food preparation, function of food ingredients, food drying, etc., can solve the problems of being difficult to disperse, unable to achieve instant effect, agglomeration, etc., and achieve the effect of fine taste
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Embodiment 1
[0019] Embodiment 1: the production example of the non-added instant selenium-enriched corn flour of 250 micrograms / bag of selenium
[0020] (1) Cleaning, peeling, and germ removal: select high-quality, high-protein selenium-rich corn (selenium content 25 micrograms of selenium / g (dry weight)) for cleaning, peeling, and germ removal;
[0021] (2) Coarse flour: the corn that has been washed, peeled and degerminated is subjected to coarse flour to obtain 60-mesh corn granules;
[0022] (3) Maturing: Add 1% water to the coarse powdered granules, mix them evenly, and then use a twin-screw extruder at an extrusion curing temperature of 100°C to form mature corn granules;
[0023] (4) Fine powder: crush the mature corn granules to obtain 120-mesh corn flour;
[0024] (5) Slurry: Dissolve and gelatinize the corn flour obtained in (4) according to corn flour: normal temperature water = 1:5 (volume ratio). After the gelatinization is uniform, add 10 parts of normal temperature water w...
Embodiment 2
[0028] Embodiment 2: the production example of the non-added instant selenium-enriched corn flour of 250 micrograms / bag of selenium
[0029] (1) Cleaning, peeling, and germ removal: select high-quality, high-protein selenium-rich corn (selenium content 25 micrograms of selenium / g (dry weight)) for cleaning, peeling, and germ removal;
[0030] (2) Coarse powder: the corn after washing, peeling and degerming is processed into coarse powder to obtain 80 mesh corn grains;
[0031] (3) Maturing: Add 3% water to the coarse powdered granules, mix them evenly, and then use a twin-screw extruder at an extrusion curing temperature of 160°C to form mature corn granules;
[0032] (4) Fine powder: crush the mature corn granules to obtain 100-mesh corn flour;
[0033] (5) Slurry: Dissolve and gelatinize the corn flour obtained in (4) according to corn flour: normal temperature water = 1:10 (volume ratio). After the gelatinization is uniform, add 5 parts of normal temperature water with the...
Embodiment 3
[0037] Embodiment 3: the production example of the non-added instant selenium-enriched corn flour of 100 micrograms / bag of selenium
[0038] (1) Cleaning, peeling, and germ removal: select high-quality, high-protein selenium-rich corn (selenium content 10 micrograms of selenium / g (dry weight)) for cleaning, peeling, and germ removal;
[0039] (2) Coarse flour: the corn that has been washed, peeled and degerminated is subjected to coarse flour to obtain 60-mesh corn granules;
[0040] (3) Maturing: Add 1% water to the coarse powdered granules, mix them evenly, and then use a twin-screw extruder at an extrusion curing temperature of 100°C to form mature corn granules;
[0041] (4) Fine powder: crush the mature corn granules to obtain 120-mesh corn flour;
[0042] (5) Slurry: Dissolve and gelatinize the corn flour obtained in (4) according to corn flour: normal temperature water = 1:5 (volume ratio). After the gelatinization is uniform, add 10 parts of normal temperature water w...
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