Preparation method and medicinal application of blood fat-reducing active component
A hypolipidemic and active technology, used in medicine, in the field of ginseng active components
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Embodiment 1
[0043] Weigh 300g of dried ginseng, add 1 to 2 times the amount of 50% ethanol to soak for 1 hour, use ultrasonic extraction for 1 to 3 hours, filter and collect the filtrate; concentrate the filtrate with a rotary evaporator, collect the concentrate, let it cool, add 2-3 times the amount of water and stirred, let it stand at room temperature for 24 hours, precipitated, filtered or centrifuged to take the precipitate, heated the precipitate in a watch glass, removed ethanol and water, until there was no alcohol smell, and obtained the ginseng alcohol extract; The ginseng alcohol extract was subjected to 150 μm reversed-phase chromatography, and gradient elution was carried out with methanol / water (V / V, 0:10-10:0) as the mobile phase, and the collected separated components were detected by reversed-phase thin-layer chromatography. Separate components with the same composition were combined and concentrated to obtain ten separate components from F1 to F10. The F2 component was s...
Embodiment 2
[0045] According to the conventional method of pharmacy, the active component prepared in Example 1 can be dried, mixed with one or more pharmaceutically acceptable carriers or excipients, and prepared into various preparations suitable for administration through the gastrointestinal tract. Various conventional dosage forms of medicines. For example, the dry powder prepared above is aseptically filled into capsules according to conventional methods to obtain the active ingredient medicine of the present invention in capsule dosage form. The active ingredient of the present invention may be formulated into tablets, capsules, pills, powders, suppositories and solutions and suspensions according to methods known in the pharmaceutical industry. Among them, capsules and tablets suitable for gastrointestinal administration are preferred. When preparing dosage forms suitable for oral administration, sucrose, lactose, galactose, corn starch, gelatin, microcrystalline cellulose, carbo...
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