Fermentation method of edible fungus culture medium

Abstract

The invention discloses a fermentation method of an edible fungus culture medium, which is characterized by comprising a culture medium high-efficiency fermentation technique, a culture medium formula suitable for strain breeding requirements (prepiling), primary fermentation, secondary fermentation and the like. The culture medium is prepared by fermenting 70% of aquiculture pond soil and 30% of wood-rotting fungi bran. The culture medium for every 40 m<2> of culture area comprises 600kg of straw, 275kg of alfalfa, 375kg of cattle manure, 100kg of rape seed cake, 50kg of calcium superphosphate, 50kg of gypsum powder, 40kg of lime, 15kg of urea and 5kg of ammonium carbonate. The water content is 70%, and the pH value is regulated to 7.5. The method can generate important meanings and actions on enhancing scientific level of mushroom mass production, promoting the scientific-technical progress of the mushroom culture industry and boosting the development of resource-saving environment-friendly ecological agriculture.

Description

technical field [0001] The invention belongs to the technical field of cucumber vegetable planting, in particular to a method for growing cucumber vegetable in a greenhouse. Background technique [0002] With the rise of urban agriculture and factory agriculture, facility agriculture and deep processing agriculture have been greatly developed. Mushroom production will be the second largest facility-produced crop after vegetables. Mushroom is one of the main crops most suitable for protected cultivation, and has the advantages of high production efficiency and broad product market. It is also one of the important products of my country's agricultural export. After the completion of this project, it will not only realize the self-development of the enterprise, but also drive the scattered planting of mushroom farmers in surrounding towns and towns, which will effectively promote the development of facility agriculture and deep processing agriculture. At the same time, the c...

AI Technical Summary

Problems solved by technology

At present, the annual output is only more than 200 tons, which is far from the predicted quantity accounting for 10% of the total amount of chemical fertilizers. It is far from meeting the requirements of green food production, and has broad market prospects and development space.

However, due to the small scale of organic bio-fertilizer manufacturers, the production cost has been increased. At present, it is mostly applied to high-value economic crops such as fruits and vegetables, medicinal materials, and flowers; To improve the application technology, we must increase the publicity and popularization, so that my country's bio-organic fertilizer industry can develop rapidly and steadily