Pure nature low temperature baked cooked black rice flour and production method thereof

Abstract

The present invention provides pure nature low temperature baked cooked black rice flour and a production method thereof, wherein the cooked black rice flour produced through the production process can maintain the original aroma of black rice, has characteristics of low water content, complete sterilization and long shelf life, does not contain any additives, and is a green health food. The production method comprises: removing impurities and peels from black rice rough rice, washing the produced black rice, processing the obtained black rice into cooked black rice with low temperature baking equipment, carrying out a sterilization treatment on the cooked black rice, grinding into cooked black rice flour with a crushing machine, and carrying out packaging at bags according to requirements. According to the present invention, the processed cooked black rice flour maintains the nutrients and the original flavor of the black rice, fat in the black rice is baked to passivate enzyme so as to lock nutrition and not to cause nutrient loss, the particles are fine, the rehydration is good, and the obtained black rice flour can be directly drunk through infusion into the black rice juice with boiling water, and can further be used as the preparation material of porridge rice, food, milks, granules and the like. In addition, the technology can further adopt other rough rice of polished long-grained nonglutinous rice, japonica rice and glutinous rice as raw materials to process into different varieties of pure nature low temperature baked cooked rice powders.

Description

technical field [0001] The invention relates to a food, in particular to a kind of pure natural cooked black rice flour processed by low-temperature baking equipment without any additives. Background technique [0002] Black rice is a kind of rice that can be used for both medicine and food. It has good quality, good taste and pure aroma. Black rice contains protein, fat, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, and is rich in nutrition. Eating more black rice has the functions of appetizing and benefiting the middle, invigorating the spleen and warming the liver, smoothing and replenishing essence, and has a good nourishing effect on juvenile white hair, women's postpartum weakness, physical weakness after illness, anemia, and kidney deficiency. Traditional Chinese medicine believes that black rice has the functions of nourishing yin and kidney, invigorating the spleen and warming the liver, ...

AI Technical Summary

Problems solved by technology

The existing black rice and black rice noodles on the market are all raw, and they need to be cooked and reprocessed before they can be eaten. It is troublesome to eat them directly