Production and processing technology of light phase substance pentosan of wheatmeal and wheat flour

A technology of wheat flour and processing technology, which is applied in the field of polysaccharide processing, can solve the problems of poor utilization of light phase liquid, insufficient utilization of raw materials, and increased processing costs, so as to achieve environmental protection, high added value of products, and automation high degree of effect

Active Publication Date: 2014-07-16
安徽瑞康食品生物科技有限公司 +1
View PDF2 Cites 19 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the production of pentosan in the prior art is to use the by-products of wheat, such as bran, wheat starch, etc., and the by-product light phase liquid produced by the production of wheat starch is not...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production and processing technology of light phase substance pentosan of wheatmeal and wheat flour

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A production and processing technology of wheat flour and the light phase substance of wheat flour - pentosan. The production and processing steps are as follows: ① take wheat flour or wheat flour as raw material, add water and make dough slurry; Carry out centrifugation to obtain light phase substances, wheat starch, gluten; ③Use a decanter, disc or tubular centrifuge to separate the light phase substances through membrane filtration with a separation factor of 5000-20000, and then use a vibrating screen for further separation. Filter to separate large particles and impurities; ④ Preheat the light phase material with a plate heat exchanger or spiral plate, then enter the conical pot, steam cook at a temperature of 50°C-200°C, and then use vibration Sieve for re-filtering; ⑤ Precipitate the filtered liquid to remove protein, starch, crude fiber and bran in the upper and lower layers to obtain a solution; Separation of the solution under certain conditions; ⑦The separate...

Embodiment 2

[0015] A production and processing technology of wheat flour and the light phase substance of wheat flour - pentosan. The production and processing steps are as follows: ① take wheat flour or wheat flour as raw material, add water and make dough slurry; Carry out centrifugation to obtain light phase substances, wheat starch, gluten; ③Use a decanter, disc or tubular centrifuge to separate the light phase substances through membrane filtration with a separation factor of 5000-20000, and then use a vibrating screen for further separation. Filter to separate large particles and impurities; ④ Preheat the light phase material with a plate heat exchanger or spiral plate, then enter the conical pot, steam cook at a temperature of 50°C-200°C, and then use vibration Sieve for re-filtering; ⑤ Precipitate the filtered liquid to remove protein, starch, crude fiber and bran in the upper and lower layers to obtain a solution; Separation of the solution under certain conditions; ⑦The separate...

Embodiment 3

[0017] A production and processing technology of wheat flour and the light phase substance of wheat flour - pentosan. The production and processing steps are as follows: ① take wheat flour or wheat flour as raw material, add water and make dough slurry; Carry out centrifugation to obtain light phase substances, wheat starch, gluten; ③Use a decanter, disc or tubular centrifuge to separate the light phase substances through membrane filtration with a separation factor of 5000-20000. Filtration to separate large particles and impurities; ④ Preheat the light phase material with a plate heat exchanger or spiral plate, then enter the conical pot, steam cook at a temperature of 50°C-200°C, and then use vibration Sieve for re-filtering; ⑤ Precipitate the filtered liquid to remove protein, starch, crude fiber and bran in the upper and lower layers to obtain a solution; Separation of the solution under certain conditions; ⑦The separated liquid is concentrated with a concentrated evapora...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a production and processing technology of a light phase substance pentosan of wheatmeal and wheat flour. The production and processing technology comprises the following steps: carrying out centrifugal separation on a light phase substance of a raw material, steaming, precipitating and filtering a product, concentrating, adding amylase and extracting, and finally carrying out drying treatment. The whole process of the production technology has high degree of automation. The by-product the light phase substance produced after production of wheat starch is fully utilized, thus changing waste into valuables. The raw material is fully utilized. Comprehensive utilization rate of the product is high. By pipeline production, there is no pollution during the whole course. There is no addition of chemical substances during the production process. Thus, there is no pollution and it is beneficial to environmental protection. The period of the production process is short, and added value of the product is high.

Description

technical field [0001] The invention relates to a production and processing technology of pentosan, in particular to a production and processing technology of pentosan, a light phase substance of wheat flour and wheat flour, and belongs to the field of polysaccharide processing. Background technique [0002] Pentosan is a non-starch polysaccharide, in addition to a large amount of pentose polymers, it may also contain a certain amount of hexose, phenolic substances and heteropolysaccharides. Pentosan is widely found in cereals (such as wheat, rye, sorghum, etc.), but the content is very small. It is an important component of plant cell walls; 60%-70% of the extracellular parenchyma of the aleurone layer and the extracellular parenchyma of the endosperm layer of most cereals is composed of pentosan. Pentosan plays an extremely important role in maintaining plant life. For the method of producing pentosan from wheat by-products, in ZL201210085686.X "A Method for Extracting P...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C08B37/00
Inventor 陈影
Owner 安徽瑞康食品生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap