Nutritious peanut sauce and preparation method thereof

Abstract

Disclosed are nutritious peanut sauce and a preparation method thereof. The peanut sauce is characterized in that the peanut sauce is prepared from raw materials which comprise, by weight, 80-85 parts of peanuts, 4-5 parts of jasmine, 3-4 parts of broad bean shells, 4-5 parts of bitter oranges, 2-3 parts of fructus sophorae, 4.5-6 parts of chicken gizzard membrane, 2-3 parts of campylotropis macrocarpa, 1-2 parts of adiantum malesianum ghatak, 10-15 parts of red beans, 8-9 parts of biscuit chips, 6-7 parts of raisin, 1-2 parts of liquor, 20-22 parts of undaria, 2-3 parts of soybean sauce, 30-35 parts of haricot, 4-5 parts of proso millet, 100-110 parts of sweet fermented flour sauce and 6-7 parts of nutrition additives. The peanut sauce is simple in preparation method, fine in mouthfeel and is delicious and mellow to eat; meanwhile, the formula of the peanut sauce is reasonable and scientific by mixing and matching various cereals and vegetables with each other so that the peanut sauce is comprehensive and balanced in nutrition components. Furthermore, with the added various Chinese herbal medicines such as the bitter orange for breaking qi and dispersing accumulation, the chicken gizzard membrane for fortifying spleen and stomach, the campylotropis macrocarpa for relaxing sinews and activating blood circulation and the adiantum malesianum ghatak for clearing heat and removing toxin, the peanut sauce has an effect of body building through frequent eating.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nutritious peanut butter and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of nutritious peanut butter and its preparation method, and the present invention has the characteristics of fragrant and delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A nutritious peanut butter is characterized in that it is made from the following raw materials in parts b...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.