Probiotic agent containing Lactobacillus plantarum and Bifidobacterium lactis, and its preparing method
A technology of Bifidobacterium lactis and Lactobacillus plantarum, which is applied in the field of feed microorganisms, can solve the problems of cumbersome operation of machinery and equipment, competitive exclusion of strains, and reduced feed utilization rate, so as to achieve high substrate utilization rate, improve infection ability, The effect of microbial population stabilization
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Embodiment 1
[0022] A kind of probiotics containing plantaractobacillus, bifidobacterium lactis, its preparation method comprises the steps:
[0023] Preparation of seed liquid: Inoculate Lactobacillus plantarum HM-10 and Bifidobacterium lactis V9 from frozen glycerol tubes into bottles containing liquid seed medium, and culture them statically at 37°C for 24 hours in an incubator;
[0024] The seed medium of Lactobacillus plantarum HM-10 and Bifidobacterium lactis V9 is: peptone 1%, glucose 2%, water is added to 100%, pH7.0-7.2.
[0025] Fermentation culture conditions: add Lactobacillus plantarum HM-10 seed liquid to solid medium for mixing and fermentation, control the fermentation temperature at 36°C, humidity at 50%, initial pH 7.0, add Bifidobacterium lactis V9 after 8 hours of fermentation The seed liquid continued to ferment for 24 hours, the fermentation temperature was controlled at 34°C, and the humidity was at 52%; the free amino nitrogen content at the end of the fermentation ...
Embodiment 2
[0031] A kind of probiotics containing plantaractobacillus, bifidobacterium lactis, its preparation method comprises the steps:
[0032] Preparation of seed solution: culture the seeds connected with Lactobacillus plantarum HM-10 and Bifidobacterium lactis V9 at 37°C for 24 hours in an incubator;
[0033] The seed medium of Lactobacillus plantarum HM-10 and Bifidobacterium lactis V9 is: 1% peptone, 2% glucose, add water to 100%, pH7.0-7.2.
[0034] Fermentation culture conditions: add Lactobacillus plantarum HM-10 seed liquid to solid medium for mixing and fermentation, control the fermentation temperature at 34°C, humidity at 55%, initial pH 7.2, add Bifidobacterium lactis V9 after 12 hours of fermentation The seed solution was continued to ferment for 22 hours, the fermentation temperature was controlled at 32°C, and the humidity was at 55%; the free amino nitrogen content was 275umol / g at the end of the fermentation;
[0035] The solid fermentation medium is: 29% soybean mea...
Embodiment 3
[0040] A kind of probiotics containing plantaractobacillus, bifidobacterium lactis, its preparation method comprises the steps:
[0041] Preparation of seed solution: culture the seeds connected with Lactobacillus plantarum HM-10 and Bifidobacterium lactis V9 at 37°C for 24 hours in an incubator;
[0042] The seed medium of Lactobacillus plantarum HM-10 and Bifidobacterium lactis V9 is: 1% peptone, 2% glucose, add water to 100%, pH7.0-7.2.
[0043] Fermentation culture conditions: add Lactobacillus plantarum HM-10 seed liquid to solid medium for mixing and fermentation, control the fermentation temperature at 38°C, humidity at 45%, initial pH 6.8, add Bifidobacterium lactis V9 after 6 hours of fermentation The seed liquid continued to ferment for 26 hours, the fermentation temperature was controlled at 36°C, and the humidity was at 50%; the free amino nitrogen content was 289umol / g at the end of the fermentation;
[0044] The solid fermentation medium is: 29% soybean meal, 29...
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