Formula and method for preparing auricularia-auricula sandwiched crisp fritter

A technology of black fungus and black fungus enzymatic hydrolysis solution, which is applied in the field of preparing thin and crispy black fungus sandwiches, can solve the problems of monotonous product types and low nutritional content, and achieve crisp and tender texture, unique flavor and sensory state, and is conducive to growth and development Effect

Inactive Publication Date: 2014-08-27
JILIN HUAXIN MUSHROOM IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The current limitation of black fungus snack food breaks the low nutritional content of previous products, defective processing technology, and monotony of product categories

Method used

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  • Formula and method for preparing auricularia-auricula sandwiched crisp fritter
  • Formula and method for preparing auricularia-auricula sandwiched crisp fritter
  • Formula and method for preparing auricularia-auricula sandwiched crisp fritter

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preparation example Construction

[0020] The formula for preparing black fungus sandwich crisps according to the embodiment of the present invention: tomato seasoning powder, black fungus enzymolysis solution, protein powder and water; according to weight percentage: black fungus enzymolysis solution is 20%, tomato seasoning powder 3%, protein powder 2% and 75% water.

[0021] The ratio of tomato seasoning powder as a seasoning is as follows: tomato powder 50% to 60%, salt 2% to 3%, sugar 20% to 30%, monosodium glutamate 1%, yeast extract 1%, flavor nucleotide dina 0.5%, maltodextrin 10% to 13%, hawthorn powder 0.5%.

[0022] Such as figure 1 As shown, the method for preparing the crispy black fungus sandwich in the embodiment of the present invention comprises the following steps:

[0023] S101: After the black fungus is screened, washed, rehydrated, soaked and homogenized, the black fungus becomes fragments; the homogenization conditions are: the rotation speed is 8000r / min, 5min, and the unsifted The bl...

Embodiment 1

[0027] Example 1: The specific process steps of black fungus seaweed production include: black fungus screening, cleaning, rehydration, homogenization treatment, primary enzymatic hydrolysis treatment, secondary enzymatic hydrolysis treatment, raw material deployment, roasting, sandwiching, pressing, cutting, After cooling and packaging, the finished product is obtained.

[0028] According to an example of the present invention: the black fungus pretreatment method, the black fungus is screened, washed, rehydrated, and homogenized to obtain black fungus fragments. The homogenization treatment conditions are: the rotating speed is 8000r / min, 5min, after passing through 80 mesh The unscreened black fungus was again subjected to ultra-high-speed homogenization under the same conditions.

[0029] According to a preferred example of the present invention, the black fungus pretreatment method, the black fungus fragments are optimized with enzymolysis time, temperature, enzyme additi...

Embodiment 2

[0034] Test samples: commercially available dried black fungus; egg protein powder; vegetable oil; pectinase; protease; seasoning;

[0035]Test equipment: double-row four-hole constant temperature water bath: Changzhou National Institute of Experimental Equipment; HH-S4 high temperature and high pressure sterilizer: Hangzhou Kexiao Chemical Equipment Co., Ltd. YXQ-LS; sterile operation table: Suzhou Yida purification experiment Chamber Equipment Co., Ltd.; microplate reader: American Botten Instrument Co., Ltd. (BioTek) Cytation3

[0036] Operation points:

[0037] 1. Screening and rehydration: Select high-quality black fungus, remove impurities, add warm water at a ratio of 1:12 of dry fungus to water, and rehydrate the fungus for 1-3 hours until the black fungus absorbs water completely.

[0038] 2. Homogenization treatment: Use ultra-high-speed homogenization to process soaked black fungus. The processing conditions are: the speed is 8000r / min, 5min, and after passing thro...

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Abstract

The invention discloses a formula and a method for preparing auricularia-auricula sandwiched crisp fritter. The method comprises: screening auricularia auricula, cleaning, rewatering, performing homogenizing processing, and enabling auricularia auricula to form fragments; performing first enzymolysis and secondary enzymolysis on auricularia auricula fragments by using pectase, so as to obtain an auricularia auricula enzymolysis solution; adding a tomato seasoning powder, the auricularia auricula enzymolysis solution, albumen powder and water according to the formula, baking, coating baked fritter with a layer of egg white, then uniformly spreading puffed millet, covering puffed millets with another fritter sheet, so as to prepare the sandwiched crisp fritter, then performing compacting on the sandwiched crisp fritter, cooling to room temperature and packaging to obtain the finished product. The auricularia-auricula sandwiched crisp fritter has the function characteristics of auricularia-auricula polysaccharide, also has the nutritive peculiarity of albumen powder, is unique in flavor and sense, is crisp and tender in texture after baked, just melts in the mouth, is delicious and crisp, comprises various concentrated sugar, vitamins and mineral matters in auricularia auricula, is beneficial for growth of children, and is helpful to delay aging of the elderly.

Description

technical field [0001] The invention belongs to the technical field of black fungus product development, and in particular relates to a formula and a method for preparing black fungus sandwich crisps. Background technique [0002] Black fungus (Auricularia auricula) is a saprophytic fungus that grows on dead wood. In fungal taxonomy, it belongs to Basidiomycetes, belongs to the order Auricularia, Auriculariaceae, and the genus Auricularia. It is a high-quality and delicious colloidal edible fungus , which contains 8 essential amino acids and multivitamins. It also has pharmacological effects such as tonic, anti-inflammatory, anti-cancer, and cooling blood. [0003] Because black fungus has rich nutritional value and medicinal effect, it causes people's research interest and reports on the development of its products are also increasing. According to literature reports, there are black fungus jam processing technology, compressed black fungus piece processing technology, bla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/18A23L1/29A23L33/00
CPCA23L5/10A23L7/161A23L31/00A23L33/00A23P20/25A23V2002/00A23V2200/30A23V2200/302A23V2250/208
Inventor 张永生刘俊梅田雪华李琢伟刘杨谷雪冬王丹王辉王璐窦明雷鲍海袁宝林程璐
Owner JILIN HUAXIN MUSHROOM IND
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