A kind of salt-tolerant methylotrophic bacillus strain lj and its application
A methylotrophic, bacillus technology, applied in the field of microorganisms, can solve the problems of low viable bacteria, inability to grow, poor persistence and stability, etc., and achieve high effective viable bacteria rate, long shelf life, and improved yield Effect
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[0019] 1. Isolation and screening of salt-tolerant strains
[0020] On July 4, 2012, 24 soil samples were collected from the rhizosphere soil of Tobacco Plants in Binzhou, Shandong, and 1g of each soil sample was suspended in 100ml sterile water and diluted to 10 5 times. Use Gibbons improved medium or beef extract peptone medium for screening, Gibbons improved medium formula: casein hydrolyzate 5.0g, sodium citrate 3.0g, yeast extract powder 10.0g, KCl2.0g, peptone, 5.0g, MgSO 4 ·7H 2 O, 20gNaCl100g, pH7.0. Use 1%, 4%, 7%, 10% NaCl to screen the salt-tolerant strains step by step. Use a pipette to take 0.1ml of the soil dilution solution and spread it on the two medium plates, incubate at 30°C for 2 to 3 days, select colonies that grow well at 10% salt concentration, and save them for future use after repeated streaking and purification. to a salt-tolerant strain LJ.
[0021] 2. Identification of the salt-tolerant strain LJ
[0022] The screened strain LJ was cultured o...
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