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Method for producing mannitol by taking sugarcane juice as raw material through leuconostoc mesenteroides fermentation

A technology for Leuconostoc enterica and sugarcane juice, which is applied in the directions of microorganism-based methods, fermentation, biochemical equipment and methods, etc., can solve the problems of difficult separation of sorbitol, uneconomical, high price, etc., and achieves outstanding economic benefits, Cost reduction, no pollution effect

Inactive Publication Date: 2014-09-03
HEBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) Kelp extraction method: about 13-15 tons of dried kelp is needed to extract 1 ton of mannitol. The production process produces a large amount of waste water, high energy consumption, serious pollution, and low yield;
[0005] (2) Catalytic hydrogenation method: Nickel (Ni) catalytic high-temperature and high-pressure hydrogenation with sucrose or glucose as raw material has stable source of raw material, unlimited production period and low cost, but its yield is low, and the associated sorbitol not easy to separate;
[0006] (3) Enzyme conversion method: enzymatic hydrogenation needs to add an expensive coenzyme (NADH) to the system, which is uneconomical;
However, CN201310537851.5 and CN 201410065372.2 still have the defects of relatively high cost of medium, and these defects become the bottleneck problem of producing mannitol by microbial fermentation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0036] The first step is to prepare medium with sugarcane juice-brown sugar as raw material:

[0037] (1.1) Preparation equipment:

[0038] Pack the filter A with the 0.2 μm filter membrane in kraft paper, put it into the autoclave together with the sealed 100mL Erlenmeyer flask, and sterilize it at 121°C for 20 minutes. filter A and a sterilized 100mL Erlenmeyer flask;

[0039] (1.2) Squeeze sugarcane juice:

[0040] Take by weighing 3350 grams of sugarcane, cut into strips after peeling, put into a fruit juice machine to extract sugarcane juice;

[0041] (1.3) Centrifugation and filtration of sugarcane juice:

[0042] Take 1050mL of sugarcane juice prepared in the previous step (1.2) and centrifuge it with a centrifuge at 13000 rpm for 30 minutes to obtain 1010mL of sugarcane juice supernatant A; filter B to obtain sugarcane juice filtrate B 1005mL;

[0043] (1.4) Add brown sugar to obtain sugarcane juice-brown sugar filtrate:

[0044] Add 2.5 grams of brown sugar to t...

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PUM

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Abstract

The invention discloses a method for producing mannitol by taking sugarcane juice as a raw material through leuconostoc mesenteroides fermentation, relating to a preparation method of mannitol. The method comprises the steps of centrifuging and filtering the squeezed sugarcane juice, and adding brown sugar to obtain sugarcane juice and brown sugar filtrate; then, carrying out cold sterilization preparation to obtain sterile sugarcane juice and brown sugar filtrate as a culture medium for later use; adding activated leuconostoc mesenteroides into the sterile sugarcane juice and brown sugar filtrate culture medium at the inoculation rate of 1%; next, culturing to obtain a fermentation solution, separating and purifying to obtain mannitol. The method disclosed by the invention can be used for reducing the cost of the culture medium, so that the bottleneck problem caused by producing mannitol by using a microbiological fermentation method is solved.

Description

technical field [0001] The technical scheme of the present invention relates to a preparation method of mannitol, specifically, a method for producing mannitol by fermenting leuconostoc enterococci with sugarcane juice as a raw material. Background technique [0002] Mannitol is widely used in pharmaceutical, food, chemical and electronic industries. Global mannitol consumption accounts for about 11% of the total polyols, about 150,000 tons per year. The United States is the largest consumer of mannitol. Others, such as European countries, use a large amount for the production of chewing gum, buccal tablets and chewable tablets. my country's current consumption of mannitol is mainly used directly in the production of mannitol injections, pharmaceutical auxiliary additives and sugar-free food additives. Due to the rapid increase in the demand for mannitol in the food industry, especially chewing gum, the market capacity of mannitol has expanded rapidly. Mannitol is used i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P7/18C12R1/01
Inventor 金红星成文玉李海超
Owner HEBEI UNIV OF TECH