Method for producing mannitol by taking sugarcane juice as raw material through leuconostoc mesenteroides fermentation
A technology for Leuconostoc enterica and sugarcane juice, which is applied in the directions of microorganism-based methods, fermentation, biochemical equipment and methods, etc., can solve the problems of difficult separation of sorbitol, uneconomical, high price, etc., and achieves outstanding economic benefits, Cost reduction, no pollution effect
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[0036] The first step is to prepare medium with sugarcane juice-brown sugar as raw material:
[0037] (1.1) Preparation equipment:
[0038] Pack the filter A with the 0.2 μm filter membrane in kraft paper, put it into the autoclave together with the sealed 100mL Erlenmeyer flask, and sterilize it at 121°C for 20 minutes. filter A and a sterilized 100mL Erlenmeyer flask;
[0039] (1.2) Squeeze sugarcane juice:
[0040] Take by weighing 3350 grams of sugarcane, cut into strips after peeling, put into a fruit juice machine to extract sugarcane juice;
[0041] (1.3) Centrifugation and filtration of sugarcane juice:
[0042] Take 1050mL of sugarcane juice prepared in the previous step (1.2) and centrifuge it with a centrifuge at 13000 rpm for 30 minutes to obtain 1010mL of sugarcane juice supernatant A; filter B to obtain sugarcane juice filtrate B 1005mL;
[0043] (1.4) Add brown sugar to obtain sugarcane juice-brown sugar filtrate:
[0044] Add 2.5 grams of brown sugar to t...
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