A kind of preparation method of fishmeal small peptide feed
A fishmeal and feed technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of excessive histamine toxin content, pathogenic microorganism pollution, etc., achieve odor elimination, increase feed intake, and increase milk production Effect
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Embodiment 1
[0022] Mix 100kg of commercially available inferior fish meal with strong odor, 10kg of molasses, 5kg of brown sugar and 0.2kg of microbial protease (300U / g substrate wet basis) evenly, then add 180kg of clean water, 30kg of lactic acid bacteria seed solution and 20kg of yeast seed solution , prepared into a liquid zymolysis medium, heated up to 38°C-42°C for the first liquid fermentation and enzymolysis for 60 hours, then added 60kg of corn flour and 250kg of alfalfa powder for the second solid-state fermentation and enzymolysis at 32°C-38°C After 72 hours, the fishmeal small peptide feed (wet basis) that eliminates the odor and presents a fishy and sour taste is prepared, or the fishmeal small peptide feed (dry basis) is obtained by drying.
[0023] Nutrient content in the fishmeal small peptide feed (wet base) prepared by embodiment 1 is shown in the table below:
[0024] project
Embodiment 2
[0026] Mix 100kg of commercially available inferior fishmeal with strong odor, 20kg of molasses, 10kg of glucose and 0.2kg of microbial protease (300U / g substrate wet basis) evenly, then add 250kg of clean water, 25kg of lactic acid bacteria seed solution and 15kg of yeast seed solution , prepared into a liquid fermentation medium, heated up to 38°C-42°C for 72 hours of liquid fermentation and enzymolysis, then added 50kg of corn flour and 200kg of alfalfa powder, and performed a second solid-state fermentation enzymolysis at 32°C-38°C After 96 hours, the fishmeal small peptide feed (wet basis) that eliminates the odor and presents a fishy and sour taste is prepared, or the fishmeal small peptide feed (dry basis) is obtained by drying.
Embodiment 3
[0028] After mixing 500kg of commercially available inferior fish meal with strong odor, 80kg of molasses, 30kg of glucose and 1.2kg of microbial protease (350U / g substrate wet basis), add 1500kg of clean water, 100kg of lactic acid bacteria seed solution and 60kg of yeast seed solution , prepared into a liquid fermentation medium, heated up to 38°C-42°C for 48 hours of liquid fermentation and enzymolysis, then added 300kg of corn flour and 800kg of alfalfa powder, and performed a second solid-state fermentation enzymolysis at 32°C-38°C After 120 hours, the fishmeal small peptide feed (wet basis) that eliminates the odor and presents a fishy and sour taste is prepared, or the fishmeal small peptide feed (dry basis) is obtained by drying.
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