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A kind of preparation method of fishmeal small peptide feed

A fishmeal and feed technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of excessive histamine toxin content, pathogenic microorganism pollution, etc., achieve odor elimination, increase feed intake, and increase milk production Effect

Active Publication Date: 2016-04-06
FLSUGARPEPTIDE BIOLOGY ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at overcoming the above-mentioned problems such as serious contamination of pathogenic microorganisms and excessive toxin contents such as histamine and cadaverine in the commercially available inferior fishmeal in my country, and provides a preparation method to prepare pathogenic microorganisms and toxins such as histamine and cadaverine up to the standard, rich in Small peptides, lactic acid, yeast protein and probiotics, fishmeal small peptide feed with high nutrition, easy digestion, good palatability, significantly increase feed intake of livestock and poultry, promote growth of piglets, and increase milk production of lactating sows

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Mix 100kg of commercially available inferior fish meal with strong odor, 10kg of molasses, 5kg of brown sugar and 0.2kg of microbial protease (300U / g substrate wet basis) evenly, then add 180kg of clean water, 30kg of lactic acid bacteria seed solution and 20kg of yeast seed solution , prepared into a liquid zymolysis medium, heated up to 38°C-42°C for the first liquid fermentation and enzymolysis for 60 hours, then added 60kg of corn flour and 250kg of alfalfa powder for the second solid-state fermentation and enzymolysis at 32°C-38°C After 72 hours, the fishmeal small peptide feed (wet basis) that eliminates the odor and presents a fishy and sour taste is prepared, or the fishmeal small peptide feed (dry basis) is obtained by drying.

[0023] Nutrient content in the fishmeal small peptide feed (wet base) prepared by embodiment 1 is shown in the table below:

[0024] project

Embodiment 2

[0026] Mix 100kg of commercially available inferior fishmeal with strong odor, 20kg of molasses, 10kg of glucose and 0.2kg of microbial protease (300U / g substrate wet basis) evenly, then add 250kg of clean water, 25kg of lactic acid bacteria seed solution and 15kg of yeast seed solution , prepared into a liquid fermentation medium, heated up to 38°C-42°C for 72 hours of liquid fermentation and enzymolysis, then added 50kg of corn flour and 200kg of alfalfa powder, and performed a second solid-state fermentation enzymolysis at 32°C-38°C After 96 hours, the fishmeal small peptide feed (wet basis) that eliminates the odor and presents a fishy and sour taste is prepared, or the fishmeal small peptide feed (dry basis) is obtained by drying.

Embodiment 3

[0028] After mixing 500kg of commercially available inferior fish meal with strong odor, 80kg of molasses, 30kg of glucose and 1.2kg of microbial protease (350U / g substrate wet basis), add 1500kg of clean water, 100kg of lactic acid bacteria seed solution and 60kg of yeast seed solution , prepared into a liquid fermentation medium, heated up to 38°C-42°C for 48 hours of liquid fermentation and enzymolysis, then added 300kg of corn flour and 800kg of alfalfa powder, and performed a second solid-state fermentation enzymolysis at 32°C-38°C After 120 hours, the fishmeal small peptide feed (wet basis) that eliminates the odor and presents a fishy and sour taste is prepared, or the fishmeal small peptide feed (dry basis) is obtained by drying.

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PUM

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Abstract

The invention belongs to the technical field of fermentation of feeds, enzymic preparations and microorganisms and in particular relates to a preparation method of a fish meal small peptide feed. The preparation method of the fish meal small peptide feed comprises the following steps: mixing commercially-available poor-quality fish meal, molasses, brown sugar or glucose, water, microorganism protease, lactic acid bacteria strain liquid and saccharomycetes strain liquid to prepare a liquid fermentation culture medium, carrying out primary liquid fermentation and enzymolysis for 2-120 hours at the temperature being 20-70 DEG C to prepare fish meal small peptide liquid; mixing the fish meal small peptide liquid, corn flour and alfalfa powder to prepare a solid fermentation culture medium, carrying out secondary solid fermentation and enzymolysis for 6-360 hours at the temperature being 10-50 DEG C to prepare the fish meal small peptide feed. The prepared fish meal small peptide feed is capable of removing anti-nutritional factors, killing pathogenic microorganisms, producing abundant small peptides, lactic acid, yeast protein and probiotics, removing odor, presenting fishy sourness, improving the feed intake of livestock and poultry, promoting growth of piglets and improving milk yield of milking sows.

Description

technical field [0001] The invention belongs to the technical field of feed, enzyme preparation and microbial fermentation, and in particular relates to a preparation method of fish meal small peptide feed. Background technique [0002] China is a country with a large population and the largest pig raising country in the world. In 2011, the output value of China's animal husbandry industry reached 2.2 trillion yuan, and 646 million pigs were slaughtered, including 48 million sows and 50.53 million tons of pork. According to statistics from the Ministry of Agriculture, the total output of commercial feed in my country will reach 180 million tons in 2011, including 149 million tons of compound feed, 25 million tons of concentrated feed, and 6.05 million tons of additive premixed feed, including more than 5 million tons of sow feed. In 2011, the total output value of the national feed industry was 541 billion yuan. It is estimated that by 2015, the national compound feed outp...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K10/22A23K10/33A23K10/18A23K10/12A23K10/14A23K10/30A23K20/163
CPCY02P60/87
Inventor 程茂基孟秀丽陈丽娟陈兴勇张云华
Owner FLSUGARPEPTIDE BIOLOGY ENG
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