Method for extracting sphallerocarpus gracilis polysaccharide through complex enzyme method
A technology of compound enzymatic method and compound enzymatic hydrolysis, applied in the field of extraction of yellow ginseng polysaccharide, can solve problems such as large organ damage
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[0021] Example 1
[0022] (1) Microwave extraction: Take perennial yellow ginseng, dry at 60°C for 12 hours, pulverize it with a grinder, and pass through a 60-mesh sieve; add water according to the material-to-liquid ratio of 1:30g / mL, adjust pH=5, and set the temperature to 60°C , The microwave power is 200W, and the microwave extraction is 10min;
[0023] (2) Double enzyme extraction: adjust the stirring speed to 1200r / min, first hydrolyze with 1.5% yellow ginseng cellulase (50,000 U / g) for 4 hours, and then use 0.3% yellow ginseng papain (65 million U / g). / g) Hydrolyze for 4h, inactivate the enzyme at 90°C for 10min, cool to room temperature to obtain the extract;
[0024] (3) Concentration and precipitation: Centrifuge the extract at 4500 r / min for 10 minutes, take the supernatant, and filter twice with double-layer filter paper at a pressure of 0.07Mpa. Concentrate under reduced pressure at 60°C to a volume of 1 of the volume of the extract. / 5, add 95% ethanol whose volume i...
Example Embodiment
[0027] Example 2
[0028] (1) Microwave extraction: take perennial yellow ginseng, dry at 60°C for 12 hours, pulverize with a grinder, and pass through a 60-mesh sieve; add water according to a material-to-liquid ratio of 1:34g / mL, adjust pH=5.5, set temperature to 55°C , The microwave power is 220W, and the microwave extraction is 8min;
[0029] (2) Double enzyme extraction: adjust the stirring speed to 800r / min, first hydrolyze with 1.5% yellow ginseng cellulase (50,000 U / g) for 3.5 hours, and then use 0.3% yellow ginseng papain (65 million U / g). U / g) hydrolyze for 3.5h, inactivate the enzyme at 92°C for 12min, cool to room temperature to obtain the extract;
[0030] (3) Concentration and precipitation: Centrifuge the extract at 4500 r / min for 12 minutes, take the supernatant, and filter twice with double-layer filter paper at a pressure of 0.08Mpa. Concentrate under reduced pressure at 65°C to a volume of 1 of the volume of the extract. / 5, add 95% ethanol whose volume is 3 time...
Example Embodiment
[0033] Example 3
[0034] (1) Microwave extraction: Take perennial yellow ginseng, dry at 60°C for 12 hours, pulverize it with a grinder, and pass through a 60-mesh sieve; add water at a material-to-liquid ratio of 1:38g / mL, adjust pH=6.5, set temperature to 58°C , The microwave power is 250W, and the microwave extraction is 12min;
[0035] (2) Double enzyme extraction: adjust the stirring speed to 1000r / min, first hydrolyze with 1.5% yellow ginseng cellulase (50,000 U / g) for 3 hours, and then use 0.3% yellow ginseng papain (650,000 U / g). / g) Hydrolyze for 3h, inactivate the enzyme at 94°C for 15min, cool to room temperature to obtain the extract;
[0036] (3) Concentration and precipitation: Centrifuge the extract at 4000r / min for 15min, take the supernatant, and filter twice with double-layer filter paper at a pressure of 0.09Mpa and concentrate under reduced pressure at 70°C until the volume is 1 / the volume of the extract. 4. Add 95% ethanol with a volume of 4 times the volume o...
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