Chestnut, shrimp, and snakegourd seed cake and preparation method thereof

Abstract

The invention discloses a chestnut, shrimp, and snakegourd seed cake, which is composed of the following raw materials in parts by weight: 200 to 300 parts of flour, 1 to 3 parts of pomegranate rind, 4 to 5 parts of corn silk, 3 to 4 parts of mulberry leaf, 2 to 3 parts of chrysanthemum leaf, 3 to 4 parts of sticktight, 10 to 15 parts of rose fruit, 15 to 25 parts of shrimp roe, 20 to 30 parts of lotus root, 25 to 30 parts of pineapple, 20 to 30 parts of rice, 20 to 30 parts of chestnut kernel, 5 to 10 parts of cactus, 10 to 20 parts of sheep milk, 20 to 30 parts of nutritional snakegourd seed powder, and a proper amount of cheese, honey, starch, grape seed oil, and salt. The dough is prepared by rolling flour together with traditional Chinese herbal juice, wherein the sticktight has the functions of clearing heat, removing toxicity, dissipating stasis, and eliminating swelling, the corn silk has the functions of reducing blood pressure and reducing blood sugar, and the chrysanthemum leaf has the functions of clearing the lung and calming the liver and bladder. The cake has a unique flavor and is capable of nourishing and strengthening the immunity.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to a chestnut shrimp melon betel seed cake and a preparation method thereof. Background technique [0002] Trichosanthes seeds contain 16.8% unsaturated fatty acids, 5.46% protein, 17 kinds of amino acids, three saponins, multivitamins and 16 kinds of trace elements such as calcium, iron, zinc and selenium. Especially rich in vitamin E (100 grams of Trichosanthes seeds contain 249 mg of vitamin E), which can nourish the skin, eliminate wrinkles, regulate the body, and delay aging. Eating Trichosanthes seeds can also dilate the coronary arteries of the heart and increase coronary flow. Most of the common sunflower seeds in the market are fried shelled sunflower seeds. Although the taste is unique, frequent eating of sunflower seeds will damage tooth enamel and dull taste. Eating melon seeds alone lacks a crisp taste. Other ingredients, nutritious and convenient to eat, meet market dema...

AI Technical Summary

Problems solved by technology

Most of the common sunflower seeds in the market are fried shelled sunflower seeds. Although the taste is unique, frequent eating of sunflower seeds will damage tooth enamel and dull taste. Eating melon seeds alone lacks a crisp taste. Other ingredients, nutritious and convenient to eat, adapt to market demand