Orange fruit juice beverage

Abstract

The invention belongs to the technical field of beverages, and discloses an orange fruit juice beverage. The beverage is prepared from the following raw materials in parts by weight: 450-500 parts of oranges, 35-40 parts of globeamaranth, 20-25 parts of thorny elaeagnus leaves, 15-20 parts of thallus laminariae, and 10-20 parts of gnaphalium multiceps. The beverage provided by the invention is prepared through the steps of using orange juice as a main raw material, adding Chinese herbal medicine auxiliary materials to the orange juice, and dissolving the Chinese herbal medicine auxiliary materials and the orange juice in magnetized drinking water. The beverage has rich nutrient components contained in the orange juice, so that if people often drink the beverage, the beverage has the efficacies of supplementing nutrition, eliminating phlegm, stopping cough, promoting diuresis, promoting detumescence and removing toxicity, the Chinese herbal medicines contained in the beverage do not have toxic or side effects, the mouth feel of the beverage is better, and the beverage is dissolved in the magnetized drinking water, so that the beverage is easy to absorb, and the orange fruit juice beverage has multiple health-care efficacies on human bodies.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to an orange juice drink. Background technique [0002] Chinese medicine believes that oranges have the effects of moistening the lungs, relieving cough, reducing phlegm, invigorating the spleen, smoothing qi, and quenching thirst. . Oranges are rich in nutrients. Every 100 grams of orange pulp contains 0.9 grams of protein, 0.1 grams of fat, 12.8 grams of carbohydrates, 0.4 grams of crude fiber, 56 mg of calcium, 15 mg of phosphorus, 0.2 mg of iron, 0.55 mg of carotene, vitamin B0.08 mg, vitamin B2 0.3 mg, niacin 0.3 mg, vitamin C 34 mg, and nutrients such as hesperidin, citric acid, malic acid, and citric acid. Oranges are flat in nature, sweet and sour in taste, and have the effect of promoting body fluid and relieving cough. [0003] Magnetized water is health care water that has been magnetized to improve its dissolved oxygen, enzyme activity and biofilm permeability. ...

AI Technical Summary

Problems solved by technology

[0004] At present, there is still a lack of a beverage in the market that uses orange juice as the main raw material and Chinese herbal medicine auxiliary materials dissolved in magnetized water, has rich nutrition, sweet and sour taste, is easy to absorb, and has multiple health care effects on the human body.