Morinda citrifolia flaky pastry and preparation method thereof
A noni fruit, noni technology, applied in baking, dough processing, baked food and other directions, can solve the problems of discomfort "three high" people eating, unable to meet health awareness, low nutritional value, etc., to promote human health , improve immunity, nutrient-rich effect
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Embodiment 1
[0017] A noni fruit shortbread, raw materials are: 80kg flour, 30kg maltitol, 15kg anhydrous ghee, 35kg noni fruit extract, 12kg noni fruit powder, 1.0kg baking soda, 0.5kg ammonium bicarbonate, 0.3kg edible spices, Water in moderation.
[0018] Preparation:
[0019] (1) Wash the Noni fruit, mash it, filter to obtain the filter residue and Noni fruit extract, take the filter residue and dry it at 80°C for 15 minutes, then grind it through a 200-mesh sieve to obtain Noni fruit powder, and set aside;
[0020] (2) Weigh the flour according to the above weight ratio, add noni fruit extract and noni fruit powder, mix well, then add maltitol, baking soda, ammonium bicarbonate and appropriate amount of water and stir evenly, then add anhydrous ghee and food flavoring Stir and mix to make dough and add it to the molding machine to shape;
[0021] (3) Baking: bake in an oven after forming, and bake at 180°C for 25 minutes;
[0022] (4) cooling packaging.
Embodiment 2
[0024] A noni fruit shortbread made from the following raw materials in parts by weight: 100 kg of flour, 35 kg of maltitol, 20 kg of anhydrous ghee, 40 kg of noni fruit extract, 15 kg of noni fruit powder, 1.2 kg of baking soda, and 1.5 kg of ammonium bicarbonate , edible spices 0.8kg, appropriate amount of water.
[0025] Preparation:
[0026] (1) Wash the noni fruit, mash it, filter to obtain the filter residue and noni fruit extract, take the filter residue and dry it at 100°C for 15 minutes, then grind it and pass through a 200-mesh sieve to obtain noni fruit powder, which is set aside;
[0027] (2) Weigh the flour according to the above weight ratio, add noni fruit extract and noni fruit powder, mix well, then add maltitol, baking soda, ammonium bicarbonate and appropriate amount of water and stir evenly, then add anhydrous ghee and food flavoring Stir and mix to make dough and add it to the molding machine to shape;
[0028] (3) Baking: bake in an oven after forming, ...
Embodiment 3
[0031] A noni fruit shortbread, made of the following raw materials in parts by weight: 120 kg of flour, 40 kg of maltitol, 25 kg of anhydrous ghee, 45 kg of noni fruit extract, 20 kg of noni fruit powder, 1.5 kg of baking soda, 3 kg of ammonium bicarbonate, Edible flavor 1.5kg, appropriate amount of water.
[0032] Preparation:
[0033] (1) Wash the noni fruit, mash it, filter to obtain the filter residue and noni fruit extract, take the filter residue and dry it at 100°C for 20 minutes, then grind it and pass through a 200-mesh sieve to obtain noni fruit powder, which is set aside;
[0034] (2) Weigh the flour according to the above weight ratio, add noni fruit extract and noni fruit powder, mix well, then add maltitol, baking soda, ammonium bicarbonate and appropriate amount of water and stir evenly, then add anhydrous ghee and food flavoring Stir and mix to make dough and add it to the molding machine to shape;
[0035] (3) Baking: bake in an oven after molding, and bake...
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