Ceramic heating plate for egg omelette and manufacturing method thereof

Abstract

Provided is a ceramic heating plate for an egg fryer and a manufacturing method thereof. The manufacturing method comprises the steps of preparing a ceramic body, namely conducting ball-milling and smashing on all ceramic body raw materials, adding a trace amount of additive sodium humate for even mixing, performing screening by means of a 300-mesh screen, iron attraction, mud squeezing, vacuum pugging, rolling forming by means of a roller press, drying and application of microcrystalline high-quality anti-sticking glaze on the upper plate surface, performing primary glaze co-firing at high temperature of 1320 DEG C for 1.5-2.5 hours to form the ceramic body; then performing ceramic body bottom surface polishing, installing an electrode after plating a tin oxide heating film or a carbon heating film on the bottom surface, coating high-temperature gloss oil resin on the upper surface, and performing curing at the temperature of 180 degrees for 2 hours to obtain the ceramic heating plate. The surface of the ceramic heating plate is provided with the high-quality anti-sticking glaze and the high-temperature gloss oil resin, the ceramic heating plate is durable, the high-quality anti-sticking glaze and the high-temperature gloss oil resin are non-toxic and harmless, the sticking problem of a common pan is solved, cooked foods are complete, the ceramic body is easy to clean after being used, and water is saved. In addition, the problem that 'Teflon' products very easily age and shed and are harmful to a human body is also solved.

Description

technical field [0001] The invention relates to ceramic products, in particular to a non-stick ceramic heating plate for an egg omelet that is directly heated without contact heating and a manufacturing method thereof. Background technique [0002] Most of the current egg omelettes are metal pans, which are too thin and easy to deform when heated, and too thick and too heavy. The heating method is mostly contact heating, that is, another independent heating component is needed to heat the metal pan, and the surface of the pan must reach a certain height. Most of the sticky pans are coated with non-stick material "Teflon". This non-stick material is easy to age and fall off, and this non-stick material has harmful ingredients to the human body; the taste of eggs from the frying place is not good. Contents of the invention [0003] In order to solve the above problems, the present invention provides a directly heated ceramic heating plate of a non-stick frying pan and a manu...

AI Technical Summary

Problems solved by technology

[0002] Most of the current egg omelettes are metal pans, which are too thin and easy to deform when heated, and too thick and too heavy. The heating method is mostly contact heating, that is, another independent heating component is needed to heat the metal pan, and the surface of the pan must reach a certain height. Most of the sticky pans are coated with non-stick material "Teflon". This non-stick material is easy to age and fall off, and this non-stick material has harmful ingredients to the human body; the taste of eggs from the frying place is not good

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