High-calcium pig hooves and preparation method thereof

Abstract

The invention relates to high-calcium pig hooves and a preparation method thereof. The high-calcium pig hooves are characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of pig hooves, 10-11 parts of peanuts, 2-3 parts of rapeseed oil, 5-6 parts of undaria pinnatifida, 7-8 parts of sea buckthorn juice, 4-5 parts of pomegranate juice, 20-22 parts of beef bones, 8-9 parts of wheat germ powder, 5-6 parts of satay powder, 8-9 parts of starch, 12-14 parts of cucumber seeds, 3-4 parts of beautiful millettia root, 5-6 parts of jasmine flowers, 3-4 parts of polygonatum odoratum, 2-3 parts of burdock root, 1-2 parts of root of Gourian clematis, 2-3 parts of root of bloodred melastoma, 40-45 parts of wheat bran, 10-11 parts of white sugar and 20-22 parts of health marinade. The high-calcium pig hooves are attractive in color; after being fumigated by virtue of the wheat bran and a plurality of traditional Chinese medicines, the high-calcium pig hooves have a special flavor and health efficacy; meanwhile, by adding the beef bones and the cucumber seeds, the high-calcium pig hooves are rich in calcium, have the functions of promoting the growth of bones and preventing osteoporosis and are suitable for all kinds of people to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a high-calcium trotter and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health care effects, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a high-calcium pig's trotter and a preparation method thereof, which has the characteristic...

AI Technical Summary

Problems solved by technology

Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health benefits, which can no longer meet the growing needs of consumers.