Special seasoning for cooking fish meat with longstamen onion

Abstract

The name of the invention is a special seasoning for cooking fish meat with longstamen onion, and the invention relates to a seasoning, in particular to a special seasoning for cooking fish meat with longstamen onion, which is used for seasoning when cooking fish meat. The invention aims to solve the following problems: the longstamen onion has the advantages of strong smell, faint scent, delicious taste, high edible value and the like, but has a short edible period and only can be picked for eating in spring and summer; and in addition, since the longstamen onion cannot be easily stored, people in other regions cannot eat fish meat cooked by using the longstamen onion as a seasoning in seasons other than spring and summer. The special seasoning for cooking fish meat with the longstamen onion comprises the following components in parts by weight: 30-50 parts of longstamen onion powder, 5-10 parts of corn starch, 5-10 parts of table salt, 5-10 parts of monosodium glutamate, 3-5 parts of ginger powder, 3-5 parts of sticky rice powder, 3-5 parts of soybean powder and 5-46 parts of faint-scent or spicy auxiliary material. Seasonings with different tastes can be prepared. The raw materials for the seasoning are abundant in that the wild or cultivated longstamen onion is widely distributed in Yangtze River valley and south of Yangtze River valley. The seasoning disclosed in the invention has the functions of removing fish odour, increasing delicious flavor, enhancing appetite and building body, and can be stored for more than 12 months.

Description

technical field [0001] The invention relates to a condiment, in particular to a special condiment for cooking fish with small wild garlic as the main raw material. Background technique [0002] Wild garlic is the whole plant of wild garlic, also known as wild garlic and wild garlic. It can be fried and pickled. The bulb is used as "Scallion" as medicine. Every 100 grams of wild garlic contains 68 grams of water, 3.4 grams of protein, 0.4 grams of fat, 26 grams of carbohydrates, 100 mg of calcium, 53 mg of phosphorus, 4.6 mg of iron, 0.09 mg of carotene, 10.08 mg of vitamin B, and vitamin B20 .14 ​​mg, Niacin 1.0 mg, Vitamin C 36 mg. [0003] Onion garlic is pungent and warm in nature and has the effects of clearing yang and dispelling stagnation, promoting qi and guiding stagnation. For stomach qi stagnation, diarrhea and other diseases. Ono garlic has strong aroma, delicious fragrance and high edible value. It is widely used in cooking various fish and meat foods among...

AI Technical Summary

Problems solved by technology

Due to the short edible period of wild garlic, it can only be eaten in spring and summer, because it cannot be preserved, and in other seasons or regions, it is impossible to eat fish and meat cooked with wild garlic as a condiment. At present, there is no Special condiment for cooking fish made from wild garlic