Preparation method of fragrant crisp chestnut biscuits

A production method and a technique for chestnuts are applied in the directions of food preparation, baking, baked food, etc., which can solve the problem of chestnuts being difficult to store, and achieve the effects of improving human immunity, rich nutrition and simple operation.

Inactive Publication Date: 2015-02-04
杨燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that chestnuts are not easy to store, and to provide a method for making crispy chestnut biscuits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for making crispy chestnut biscuits, the specific steps are:

[0016] A. Material selection: choose fresh chestnuts that are eight mature and free from diseases and insect pests as raw materials;

[0017] B. Peel, wash and cut into pieces: split the chestnuts in half, put them in a boiling water pot and cook until the shell and meat can be peeled off, then remove the chestnuts and peel off the shells and coats;

[0018] C. Pre-cooking: put the processed chestnuts in a pot, add an appropriate amount of water, add 2% sucrose, and boil them in the pot;

[0019] D. Seasoning: Grind peanuts, onion, garlic, and corn, add a little pepper and salt, add the above-mentioned auxiliary materials to the boiled chestnuts, and stir thoroughly;

[0020] E. Shaping: put the stirred chestnuts in a shaper, and make biscuits of different shapes according to personal preferences;

[0021] F. Drying: Put the formed crispy chestnut biscuits in an oven, bake them at 150°C, and pack ...

Embodiment 2

[0023] A method for making crispy chestnut biscuits, the specific steps are:

[0024] A. Material selection: choose fresh chestnuts that are nearly mature and free from diseases and insect pests as raw materials;

[0025] B. Peel, wash and cut into pieces: split the chestnuts in half, put them in a boiling water pot and cook until the shell and meat can be peeled off, then remove the chestnuts and peel off the shells and coats;

[0026] C. Pre-cooking: put the processed chestnuts in a pot, add an appropriate amount of water, add 3% salt, and boil them in the pot;

[0027] D. Seasoning: Beat the eggs into an egg beater, add a little milk and lemon essence, add the above-mentioned auxiliary materials to the boiled chestnuts, and stir thoroughly;

[0028] E. Shaping: put the stirred chestnuts in a shaper, and make biscuits of different shapes according to personal preferences;

[0029] F. Drying: Put the formed crispy chestnut biscuits in an oven, bake them at 130°C, and pack t...

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PUM

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Abstract

The invention discloses a preparation method of fragrant crisp chestnut biscuits, belonging to the field of food processing. The preparation method is characterized by adopting the following technological processes: material selecting, shelling, washing and dicing, precooking, flavoring, shaping, drying, packaging and finished product obtaining. The preparation method has the beneficial effects that the products are fragrant, crisp and tasty, taste fragrant and crisp and have the peculiar fragrant and sweet flavors of chestnuts; the products not only are tasty and rich in nutrients but also are conductive to improving the body immunity, have peculiar curative effects in preventing osteoporosis and pains in muscles and bones and have the functions of delaying senility, prolonging lives and preventing cancers; the products are convenient to eat and simple to operate and are green food which is not only tasty but also rich in nutrients.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of crispy chestnut biscuits. Background technique [0002] Chestnut, also known as big chestnut, Chinese chestnut, hairy chestnut, ginseng fruit, is the seed kernel of Fagaceae plant chestnut. Chestnuts are sweet and warm in nature and have the functions of nourishing the kidney, strengthening bones and muscles, and promoting blood circulation. It can treat diarrhea due to spleen deficiency, sore waist and knees, diarrhea, blood in the stool and other diseases. It is rich in protein, fat, starch, carbohydrates and vitamins. Both fresh and dried chestnuts are edible. It can be eaten raw, stir-fried, cooked, or used as an ingredient in dishes, soups, soups, rice porridge, cakes, etc., or fried and ground into powder, ground into chestnut powder for cakes, or boiled and eaten. Chestnuts are warm in nature and sweet in taste; enter the spleen, stomach and kidney mer...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
CPCA21D13/80A23L25/30
Inventor 杨燕
Owner 杨燕
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