Bean-flavor red-cooked pig trotters and preparation method thereof

Abstract

The invention relates to bean-flavor red-cooked pig trotters and a preparation method thereof. The bean-flavor red-cooked pig trotters are prepared from the following raw materials in parts by weight: 200-210 parts of pig trotters, 45-55 parts of orange juice, 8-9 parts of tremella fuciformis, 10-12 parts of almond, 25-30 parts of mung beans, 26-29 parts of soybeans, 5-6 parts of cream, 10-12 parts of polished round-grained rice, 5-6 parts of purple sweet potato starch, 9-10 parts of ground nori, 8-9 parts of tricholoma, 10-11 parts of white gourd slices, 10-11 parts of bread crumbs, 3-4 parts of loquat flowers, 3-4 parts of unibract fritillary bulb, 4-5 parts of siraitia grosvenorii, 2-3 parts of rose, 1-2 parts of sargentodoxa cuneata, 2-3 parts of shrubberry rhodiola root, 40-50 parts of wheat bran, 10-11 parts of white sugar, 0.6-0.7 part of lactobacillus and 25-30 parts of health marinade. The bean-flavor red-cooked pig trotters are attractive in color and good in palatability; after being fumigated by the wheat bran, the bean-flavor red-cooked pig trotters have unique flavor; furthermore, the mung beans and the soybeans are fed into the bean-flavor red-cooked pig trotters and are marinated together with the pig trotters in a mixed way after being ground into thick liquid and fermented, so that the bean-flavor red-cooked pig trotters have rich bean flavor and are continuous in fragrance after being put into the mouth, and the nutrition of the pig trotters can be enriched; the Chinese herbal medicines such as the unibract fritillary bulb, the rose and the like are matched with the pig trotters, so that the bean-flavor red-cooked pig trotters have the functions of beautifying the face and moistening the lung.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a bean-flavored stewed trotter and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health care effects, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a bean-flavored stewed trotter and a preparation method thereof. The present inventi...

AI Technical Summary

Problems solved by technology

Braised trotters are widely loved because of their good flavor, but most of them have single nutritional components and no health benefits, which can no longer meet the growing needs of consumers.