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Preparation method of sugared bamboo shoot-flavor nutritional preserved fruit

A production method and nutritious candied technology, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problem of bamboo shoots being intolerant of storage, and achieve the effects of good intestinal cleaning function, delicate and crispy meat, and enhanced immune function.

Inactive Publication Date: 2015-03-04
黄金凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that bamboo shoots are not resistant to storage, and to provide a method for making nutritional preserved bamboo shoots

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of candied preserved bamboo shoot nutrition, concrete operation steps are:

[0015] (1) Raw material processing: first put the dried bamboo shoots into a container, pour boiling water until the dried bamboo shoots are submerged, cover, soak for 8 hours, then boil, then boil for 45 minutes with low heat, then take out and soak in water for 12 minutes After a few hours, check whether the bamboo shoots are thoroughly developed. If there are white stubbles, continue to soak. Cut the soaked bamboo shoots into 4.5cm long and 0.8cm wide bamboo shoots;

[0016] (2) Rinse and soak: Pour the bamboo shoots into a sodium bisulfite solution with a concentration of 0.15-0.18% and soak for 5-7 hours to make the bamboo shoots turn white and wash them with water;

[0017] (3) Sugar cooking: Add 0.5% citric acid and 2% licorice to the 50% sugar solution, pour the bamboo shoots into the pot and cook for 25-30 minutes, then add maltose in two times, with an int...

Embodiment 2

[0020] A kind of preparation method of candied preserved bamboo shoot nutrition, concrete operation steps are:

[0021] (1) Raw material processing: first put the dried bamboo shoots into the container, pour boiling water until the dried bamboo shoots are submerged, cover, soak and simmer for 7-9 hours, then boil, then simmer for 45 minutes, then take it out and put it in water Soak for 15-18 hours, check whether it is thoroughly developed, if there is white stubble, continue to soak, cut the soaked bamboo shoots into 6.5cm long and 2.8cm wide bamboo shoots;

[0022] (2) Bleaching: Pour the bamboo shoots into a 0.32% sodium bisulfite solution and soak for 4-6 hours to make the bamboo shoots turn white and wash them with water;

[0023] (3) Sugar cooking: Add 5% lemon essence and 7% glucose syrup to 58% sugar solution, pour the bamboo shoots into the pot and cook for 18 minutes, then add sucrose three times, with an interval of 45 minutes each time, until it is used Take out t...

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Abstract

The invention discloses a preparation method of a sugared bamboo shoot-flavor nutritional preserved fruit, belonging to the field of food processing. The method is characterized by comprising the technological processes of treating raw materials, blanching, cooking with sugar for the first time, cooking with sugar for the second time, cooking with sugar for the third time and drying. The preparation method has the beneficial effects that the product has proper sweetness, is crisp and juicy, fine and smooth as well as crisp and tender in pulp and rich in nutrition, and has the faint scent and sweet flavor of bamboo shoots; the nutritional preserved fruit is rich in multiple nutrient materials such as protein, plant fiber and the like, can be easily absorbed by the human body, has a good intestinal tract cleaning function, is beneficial to improving the immunologic function of the organism and improving the disease prevention and resistance ability, and has the effects of appetizing and tonifying the spleen, relieving chest stuffiness and benefiting diaphragm, opening diaphragm and dissolving phlegm, relaxing bowels and losing weight, thus being a health food which is economical, practical and suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of candied bamboo shoot nutrition. Background technique [0002] Bamboo shoots are the tender growing parts of young bamboo stalks, which can be eaten as vegetables when they have not completely grown out of the ground, and the parts that have just been unearthed and have not been lignified. In spring, bamboo shoots grow and break through the ground to become bamboo very quickly, so the period during which bamboo shoots can actually be eaten is very short, and they are relatively precious ingredients. Bamboo shoots are sweet and slightly cold in nature and have the effects of clearing away heat and eliminating phlegm, benefiting the stomach and refreshing the stomach, quenching thirst and replenishing qi. Bamboo shoots also contain a lot of cellulose, which can not only promote intestinal peristalsis, remove food accumulation, and prevent constipation, but also a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 黄金凤
Owner 黄金凤
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