Microbe composite plant organic fertilizer

Abstract

A disclosed microbe composite plant organic fertilizer is characterized by comprising the following substances in parts by weight: 100-120 parts of chicken manure, 25-30 parts of clove wood chip, 15-20 parts of jasmine wood chip, 0.01-0.02 part of azotobacter powder, 0.01-0.02 part of bacillus cereus powder, 0.01-0.02 part of bacillus thuringiensis powder, 25-30 parts of paddy rice straw, 1-2 parts of humic acid, 55-60 parts of turf, 15-35 parts of soybean straw, and 20-30 parts of potato straw. The microbe composite plant organic fertilizer is capable of effectively controlling underground insect pests, reducing insect reproductive rate, and dispelling and killing underground insects, and also has the efficacy of resisting damping off, wilt disease, verticillium wilt, root rot and other multiple diseases.

Description

technical field [0001] The invention relates to a microbial composite plant organic fertilizer. Background technique [0002] After the invention of organic chemical pesticides in the 1940s, it greatly enhanced the ability of human beings to control the damage of diseases and insect pests, and made a significant contribution to our restoration of crop yield losses. However, the long-term dependence and extensive use of organic synthetic chemical pesticides have brought about a series of well-known problems such as environmental pollution, ecological balance damage and food safety, and have brought many adverse effects on promoting the sustainable development of the agricultural economy. Chemical fertilizers can increase the yield of crops, but long-term application of chemical fertilizers will cause many disadvantages, including soil compaction and product quality decline. Residents in both urban and rural areas feel that vegetables are becoming less and less fragrant, and ...

AI Technical Summary

Problems solved by technology

However, the long-term dependence and extensive use of organic synthetic chemical pesticides have brought about a series of problems such as environmental pollution, ecological balance damage and food safety, which have brought many adverse effects on promoting the sustainable development of agricultural economy.

Chemical fertilizers can increase the yield of crops, but long-term application of chemical fertilizers will cause many disadvantages, including soil compaction, product quality decline, etc.

Residents in both urban and rural areas have the feeling that vegetables are becoming less and less fragrant, and the aroma of rice is becoming weaker and weaker. Excessive use of chemical fertilizers is one of the main reasons.