Banana milk shake and producing method thereof

Abstract

The invention discloses banana milk shake and a producing method thereof. The producing method includes following steps: (1) unpeeling bananas, soaking the bananas in a color-protecting solution, cutting the bananas into pieces and removing cores; and (2) mixing the processed bananas in the step (1), milk, ascorbic acid and citric acid, pulping the mixture under a nitrogen or carbon dioxide atmosphere to obtain a pulp, and performing a filling process and sterilization to obtain the banana milk shake. The banana milk shake can maintain good flavor and nutrients of banana milk, is free from layering, is high in stability, has an attractive color, is good in mouthfeel, is not more than 100 cfu / ml in a total bacterial count and is lower than a limit of detection in numbers of moulds and yeast. The producing method is short in time, is low in energy consumption and can save cost.

Description

technical field

[0001] The invention belongs to the technical field of food deep processing, and relates to a banana milkshake and a production method thereof. Background technique

[0002] Smoothie (milk shake, fruit shake) is a very popular drink in Europe and the United States in recent years. It is made by mixing fresh fruit (mostly bananas as the base material) with milk, yogurt, soy milk, etc. Because it is mixed with fruit puree, it is thicker and more mellow than ordinary commercially available fruit juices. It is a very popular health drink abroad. At present, in China, Smoothie is still a new thing. In recent years, only a few dessert shops have sold it, and there is almost no industrial production. Therefore, the development of Smoothie products is urgently needed in China to promote the development of the Smoothie industry.

[0003] Bananas are rich in sugar, vitamin C, A, B 1 and B 2 , and mineral elements such as potassium, magnesium, phosphorus, calcium, i...

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