Walnut juice and preparation method thereof
A technology of walnut dew and walnut kernels, which is applied in the field of walnut dew and its preparation, can solve the problems of high additive dosage and low additive content, and achieve the effect of low additive dosage, milky white color and simple ingredients
Active Publication Date: 2015-03-25
HEBEI BROS ILONG FOOD TECH LLC
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The invention discloses walnut juice and a preparation method thereof. The walnut juice is composed of the following components in percentage by weight: 3.5-6% of walnut kernels, 6.5-7.5% of white granulated sugar, 0.1-0.2% of a compound emulsion thickener, 0.03-0.05% of sodium carbonate and the balance being deionized water. By reasonably setting a formula and selecting and proportioning additives, the adding amount of food additives can be decreased by more than 50% and only accounts for 0.1% of the total amount, moreover, a walnut juice product has the good stability, and can be capable of being stored for a long time.
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