Production method of black fungus top-quality drink for improving respiratory tract diseases

A technology of black fungus and respiratory tract, applied in the production field of black fungus agaric, to achieve the effect of improving respiratory diseases and related symptoms, simple operation and easy absorption

Inactive Publication Date: 2015-04-08
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]However, during the processing of fungus beverages, flocculation, precipitation and water precipitation will occur due to the polysaccharides contained in the fungus beverages, which will affect the quality and flavor of the beverages

Method used

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  • Production method of black fungus top-quality drink for improving respiratory tract diseases

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A black fungus wine for improving respiratory diseases, characterized in that: it is made of the following raw materials: by weight: 40-50 parts of black fungus juice, 3-4 parts of honey, 5-6 parts of fructooligosaccharides, oligosaccharides 5~10 parts of xylose, 5~10 parts of resistant dextrin, 5~10 parts of maltodextrin, 0.01~0.02 parts of CMC-Na, 0.1~0.3 parts of citric acid, 0.03~0.05 parts of potassium sorbate, drinking water 100 copies.

[0032] Ratio by weight: 40-48 parts of black fungus juice, 4 parts of honey, 5 parts of fructo-oligosaccharide, 5-8 parts of xylo-oligosaccharide, 5-8 parts of resistant dextrin, 5-8 parts of maltodextrin, 0.02 parts of CMC-Na, 0.2 parts of citric acid, 0.04 parts of potassium sorbate, and 100 parts of drinking water.

[0033] Ratio by weight: 45 parts of black fungus juice, 4 parts of honey, 5 parts of fructo-oligosaccharide, 7 parts of xylo-oligosaccharide, 7 parts of resistant dextrin, 7 parts of maltodextrin, 0.02 part...

Embodiment 2

[0046] 1. Pretreatment of raw materials: remove impurities from black fungus raw materials, wash and set aside;

[0047] 2. Chopping and grinding: chop the cleaned black fungus and grind them;

[0048] 3. Enzymolysis: Add 0.3% xylanase by weight to the waste and crushed black fungus, adjust the pH value to 4.5, enzymolysis temperature is 45°C, and enzymolysis time is 6 hours;

[0049] 4. Juice production: add water 5 times its weight to the enzymatically hydrolyzed black fungus, stir evenly, and use the water extraction process to make black fungus juice;

[0050] 5. Homogenization: Homogenize the black fungus juice at a temperature of 85°C and a homogenization pressure of 20MPa to obtain black fungus pulp;

[0051] 6. Deployment: 45 parts by weight of black fungus juice, 4 parts of honey, 5 parts of fructo-oligosaccharides, 10 parts of xylo-oligosaccharides, 10 parts of resistant dextrin, 10 parts of maltodextrin, 0.1 part of citric acid, CMC-Na0 .01 part, 0.04 ...

Embodiment 3

[0057] 1. Pretreatment of raw materials: remove impurities from black fungus raw materials, wash and set aside;

[0058] 2. Chopping and grinding: chop the cleaned black fungus and grind them;

[0059] 3. Enzymolysis: Add 0.5% of its weight of plant hydrolytic enzyme to the waste and crushed black fungus, adjust the pH value to 4.5~5.0, enzymolysis temperature is 40°C, and enzymolysis time is 5 hours;

[0060] 4. Juice production: add water 5 times its weight to the enzymatically hydrolyzed black fungus, stir evenly, and use the water extraction process to make black fungus juice;

[0061] 5. Homogenization: Homogenize the black fungus juice at a temperature of 73°C and a homogenization pressure of 18MPa to obtain black fungus pulp;

[0062] 6. Preparation: 50 parts by weight of black fungus juice, 3 parts of honey, 5 parts of fructo-oligosaccharides, 5 parts of xylo-oligosaccharides, 10 parts of resistant dextrin, 10 parts of maltodextrin, 0.01 parts of CMC-Na, l...

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Abstract

The invention discloses a black fungus top-quality drink for improving respiratory tract diseases and a production method thereof. The black fungus top-quality drink is prepared from a black fungus juice, honey, fructo-oligosaccharide, xylo-oligosaccharide, resistant dextrin, maltodextrin, CMC-Na, citric acid, potassium sorbate and drinking water as raw materials. Main processes of the production method comprise raw material pre-treatment, chopping and grinding, enzymatic hydrolysis, juicing, black fungus juice homogenization, blending, mixed liquid homogenization, sterilization, loading, examination and storage. The production method utilizes crushing, enzymatic hydrolysis and extraction processes for black fungus top-quality drink preparation so that nutrients of black fungus can be completely released. The production method has simple processes and is convenient for enforcement. The black fungus top-quality drink can effectively improve haze-caused respiratory tract diseases and related symptoms.

Description

Technical field: [0001] The invention relates to the technical field of health products, in particular to a production method of black fungus agar syrup for improving respiratory diseases. Background technique [0002] Fungus, also known as black fungus, light fungus. Mycological classification belongs to Basidiomycetes, Auricularia, Agaricaceae. It is dark brown in color and soft in texture. The fruit body of black fungus is gelatinous, disc-shaped, and the ear shape is irregular, with a diameter of 3-12cm. Soft when fresh, horny when dry. It has a delicate taste and a special flavor. It is a well-known edible fungus rich in nutrition. Delicious, nutritious, vegetarian or meat. Dried black fungus contains carbohydrates, 10.6 grams of protein, 0.2 grams of fat, 306 calories of heat, amino acids, vitamins and minerals. The protein of water hair fungus is extremely low, containing 1.5 grams per 100 grams. It has the effects of benefiting qi, alleviating hunger, making l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/56A23L2/52A23L1/28A23L1/08A23L1/29A23L31/00A23L33/10A23L33/105A23L33/125
CPCA23V2002/00A23V2200/314A23V2250/208A23V2250/28
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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