Cultivation method for repeated oyster mushroom fruiting

A cultivation method and technology of oyster mushrooms, applied in the fields of mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems such as mushroom bags and re-emergence of oyster mushrooms that have not been seen yet, achieve good market application prospects, and save manpower and material resources

Inactive Publication Date: 2015-04-22
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

So far, there is no cultivation method that directly carries out the fruit

Method used

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  • Cultivation method for repeated oyster mushroom fruiting
  • Cultivation method for repeated oyster mushroom fruiting

Examples

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[0023] Example 1: Method of cultivating oyster mushroom in summer, fruiting in autumn, and re-fruiting in winter and spring

[0024] The mass percentage of the medium formula for the growth and development of Pleurotus ostreatus fruit body is:

[0025] Formula 1: 77% mulberry branch shavings, 20% rice bran or wheat bran, 1% sugar, 1% superphosphate and 1% gypsum powder.

[0026] Formula 2: 87% cottonseed hull, 10% rice bran, 1% superphosphate, 1% gypsum powder, 1% lime powder.

[0027] Formulation 3: 78% bagasse, 20% rice bran or wheat bran, 1% superphosphate, 1% gypsum powder.

[0028] Using the above formula, select the appropriate varieties of oyster mushrooms, bagging and inoculating the ingredients in mid-to-late August, for example, according to the following methods to achieve oyster mushroom fruiting cultivation and re-fruiting.

[0029] (1) Ingredients, mix the raw materials according to the formula, add water about 1.3 times the weight of the raw materials, and mix well.

[0030...

Example Embodiment

[0041] Example 2: A cultivation method for cultivating oyster mushrooms in winter, fruiting in spring, and then fruiting in autumn.

[0042] (1) Raw material preparation: After the autumn agricultural and sideline products are harvested, prepare oyster mushroom planting materials, using wood chips, cotton seed husks, corn cobs, bean straw, peanut husks, cotton stalks, mulberry branch powder, etc. as main raw materials.

[0043] (2) Raw material processing: Choose raw material cultivation, fermented material cultivation and clinker cultivation according to the material and season of the cultivation area.

[0044] (3) Cultivation bag production: using bag cultivation technology, clinker cultivation is bagged and sterilized inoculated, raw material and fermented material cultivation are bagged and inoculated at the same time, and cultivated after being tied.

[0045] (4) Bacterial bag culture: After the cultivation bag is inoculated, it has entered the autumn and early winter seasons. Mov...

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Abstract

The invention discloses a cultivation method for repeated oyster mushroom fruiting. After fruiting of the oyster mushroom, a fungus sack with the white-skinned hyphae and without infectious microbe contamination is selected as raw materials for repeated fruiting. In summer at the high temperature, the opening of the selected oyster mushroom waste fungus sack is bundled, and the selected oyster mushroom waste fungus sack is transferred to be stored in a room which is low in temperature, small in day and night temperature difference, shady, cool, close, dry, dark, not breathable and not diaphanous. In oyster mushroom fruiting facilitating seasons, such as spring or autumn, the fungus sack is peeled and transferred into a fruiting chamber, the fungus sack is placed on a fruiting rack and irrigated through clean water till the fruiting fungus sack is in a saturation condition, the temperature in the fruiting chamber is kept above 5 DEG C, the condition that the relative humidity in the range of 80%-90% is formed, the mushroom bud can be formed in 3-5 days, and if the daily management in the repeated fruiting period is good, the repeated fruiting can be achieved 2-3 times. By means of the waste oyster mushroom fungus sack and the repeated fruiting method, the contamination of agricultural waste and waste of organic matter are reduced.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and more specifically, the invention relates to a method for cultivating flat mushrooms, and also relates to a method for cultivating flat mushrooms for secondary fruiting. Background technique [0002] Pleurotus ostreatus, scientific name Pleurotus ostreatus, is the edible fungus species with the largest cultivated area and the highest yield in my country. The Current Situation and Policy Thinking of the Development of the Edible Fungi Industry pointed out that in 2010, the output of edible fungi in my country was 22.0116 million tons, accounting for 70-80% of the total output of edible fungi in the world, of which the output of oyster mushrooms was 5.5994 million tons, accounting for the total output of edible fungi in my country. 25.44% of the output, it is the edible fungus species with the largest output and cultivated area. Due to the strong adaptability of Pleurotus ostrea...

Claims

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Application Information

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IPC IPC(8): A01G1/04
CPCA01G18/00
Inventor 高云超廖森泰肖更生邹宇晓刘凡施英沈维治林光月
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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