Vitamin B6 composition freeze-dried tablet and preparation method thereof
A vitamin and composition technology, which is applied in the direction of pharmaceutical formulations, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., to achieve the effects of good formability, improved adhesion, and high bioavailability
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Embodiment 1
[0026]
[0027] A. Weigh 100g of cornstarch, add 900ml of purified water and stir, and use a pH regulator to control the pH of the solution at 6.5 , and then heated to 72°C for 120 minutes to make a 9% (W / V) cornstarch solution.
[0028] B. Measure 45ml of purified water, boil, add 85g of sucrose, stir, after dissolving, continue heating to 100°C, filter with refined cotton, wash the filter with an appropriate amount of hot distilled water, combine the lotion and filtrate, let cool, add Add appropriate amount of distilled water to make the whole volume into 100mL, stir well to obtain B solution.
[0029] C. Mix the solution obtained in step A with the solution obtained in step B, fully stir for 30 minutes, and then lower the solution to normal temperature to obtain a corn-sucrose solution.
[0030] D. Weigh vitamin B 6 10g, added to 1L corn-sucrose solution, stirred for 30 minutes.
[0031] E, liquid determination of vitamin B 6 After content, the medicinal solution is ...
Embodiment 2
[0034]
[0035] A. Weigh 130g of cornstarch, add 900ml of purified water and stir, and use a pH regulator to control the pH of the solution at 4-5 , and then heated to 72°C for 120 minutes to make a 13% (W / V) cornstarch solution.
[0036] B. Measure 45ml of purified water, boil, add 85g of sucrose, stir, after dissolving, continue heating to 100°C, filter with refined cotton, wash the filter with an appropriate amount of hot distilled water, combine the lotion and filtrate, let cool, add Add appropriate amount of distilled water to make the whole volume into 100mL, stir well to obtain B solution.
[0037] C. Mix the solution obtained in step A with the solution obtained in step B, fully stir for 30 minutes, and then lower the solution to normal temperature to obtain a corn-sucrose solution.
[0038] D. Weigh vitamin B 6 10gram (Based on 1000 pieces) , add 1L of corn-sucrose solution and stir for 30 minutes.
[0039] E, liquid determination of vitamin B 6 After content,...
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