Functional compound feed special for turbot
A technology of compound feed and turbot, applied in animal feed, animal feed, application, etc., can solve the problems of low fish body immunity, easy pollution of water environment, high feed cost, etc., and achieve the prevention and treatment of red mouth disease and albinism, fish meal The effect of less dosage and improved taste
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Embodiment 1
[0013] Growth experiment of juvenile turbot
[0014] The weight percentage content of each component of the functional compound feed for juvenile turbot is: Peruvian fish meal 35%, shrimp shell powder 10%, brewer's yeast 5%, corn protein 3%, fermented peanut meal powder 10%, bread flour 18% , calcium dihydrogen phosphate 2%, fish premix 2%, prebiotics 2%, imported fish oil 6%, wheat germ 4%, whey powder 2%, xanthan gum 1%. Among them, the fermented peanut meal powder is composed of craft beer yeast (CICC1921, purchased from China Industrial Microorganism Culture Collection Management Center): Bacillus subtilis (CICC10071, purchased from China Industrial Microbiology Culture Collection Management Center) = 2:1, peanut meal The weight to volume ratio of bacteria is 1:0.5 (g / ml, 10 8 strains / ml bacterial suspension), fermented at 28°C for 18 hours, freeze-dried after fermentation, and crushed to obtain fermented peanut meal powder; the weight percentage of each component of prob...
Embodiment 2
[0019] Growth experiment of turbot adults
[0020] The weight percentage content of each component of the functional compound feed for turbot adult fish is: Peruvian fish meal 30%, shrimp shell powder 5%, brewer's yeast 8%, corn gluten 6%, fermented peanut meal powder 14%, bread flour 20% , calcium dihydrogen phosphate 2%, fish premix 2%, prebiotics 2%, imported fish oil 6%, wheat germ 2%, whey powder 2%, xanthan gum 1%. Among them, the fermented peanut meal powder is composed of craft beer yeast (CICC1921, purchased from China Industrial Microbiology Culture Collection Management Center): Bacillus subtilis (CICC10071, purchased from China Industrial Microbiology Culture Collection Management Center) = 3:1, peanut meal The weight to volume ratio of bacteria is 1:0.7 (g / ml, 10 8 strains / ml bacterial suspension), 30 ℃ static fermentation 24h, freeze-dried after the end of fermentation, crushed to obtain fermented peanut meal powder; the weight percentage of each component of pr...
Embodiment 3
[0032] The percentage by weight of each component of the functional compound feed for adult turbot is as follows: Peruvian fish meal 32%, shrimp shell powder 8%, brewer's yeast 6%, corn gluten 5%, fermented peanut meal powder 11%, bread flour 19% , calcium dihydrogen phosphate 2%, fish premix 2%, prebiotics 2%, imported fish oil 5%, wheat germ 4%, whey powder 3%, xanthan gum 1%. Among them, the fermented peanut meal powder is composed of craft beer yeast (CICC1921, purchased from China Industrial Microorganism Culture Collection Management Center): Bacillus subtilis (CICC10071, purchased from China Industrial Microbiology Culture Collection Management Center) = 2:1, peanut meal The weight to volume ratio of bacteria is 1:0.6 (g / ml, 10 8 strains / ml bacterial suspension), fermented at 30°C for 20 hours, freeze-dried after fermentation, and crushed to obtain fermented peanut meal powder; the weight percentage of each component of probiotics is: Saccharomyces cerevisiae (CICC1921,...
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