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Pleurotus citrinopileatus cultivation method

A cultivation method, the technology of elm yellow mushroom, is applied in the fields of mushroom cultivation, cultivation, plant cultivation, etc. It can solve the problems of loss of nutrients in cultivation material, increase of clinker cultivation cost, and reduction of conversion rate of cultivation material, etc., and achieve the elimination of carbon dioxide emissions, Energy Saving Effect

Inactive Publication Date: 2015-05-06
邬方成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the sharp rise in labor prices and fuel prices, the cost of clinker cultivation has increased sharply. At the same time, high-temperature sterilization has also caused the loss of nutrients in the cultivation material, resulting in a decrease in the conversion rate of the cultivation material.

Method used

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  • Pleurotus citrinopileatus cultivation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: A method for cultivating Pleurotus citrinopileatus, including ingredients, fermentation, bed making, seeding, growth, soil covering, and fruiting management. The specific operation steps are:

[0019] ① Ingredients: 75% corn cob, 15% bean cake, 3.5% mushroom shank, 4.5% lime, 1% gypsum, 1% superphosphate, all of which are the quality of dry matter, and the total ratio is 100%;

[0020] ②Soaking mushroom tang: Add 20-30 times the weight of mushroom tang granules to clean water and soak for 18h-24h at room temperature;

[0021] ③Mixture: First mix the corn cob and bean biscuit ingredients well, then mix the mushroom shank extract together with the mushroom shank residue into the mixture, and mix well;

[0022] ④Fermentation: pile the materials into trapezoidal piles with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The culture material of each pile is controlled at a dry weight of 300kg-500kg. After the pile is completed, pat the surrounding area ge...

Embodiment 2

[0025] Example 2: A method for cultivating Pleurotus citrinopileatus, including ingredients, fermentation, bed making, seeding, growth, soil covering, and fruiting management. The specific operation steps are:

[0026] ① Ingredients: 75% corn cob, 15% bean cake, 3.5% mushroom shank, 4.5% lime, 1% gypsum, 1% superphosphate, all of which are the quality of dry matter, and the total ratio is 100%;

[0027] ②Soaking mushroom tang: Add 20-30 times the weight of mushroom tang granules to clean water and soak for 18h-24h at room temperature;

[0028] ③Mixture: First mix the corn cob and bean biscuit ingredients well, then mix the mushroom shank extract together with the mushroom shank residue into the mixture, and mix well;

[0029] ④Fermentation: pile the materials into trapezoidal piles with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The culture material of each pile is controlled at a dry weight of 300kg-500kg. After the pile is completed, pat the surrounding area ge...

Embodiment 3

[0032] Embodiment 3: A cultivation method of Pleurotus citrinopileatus, including ingredients, fermentation, bed making, seeding, germination, soil covering, and management of fruiting, specific operation steps:

[0033] ① Ingredients: 75% corn cob, 15% bean cake, 3.5% mushroom shank, 4.5% lime, 1% gypsum, 1% superphosphate, all of which are the quality of dry matter, and the total ratio is 100%;

[0034] ②Soaking mushroom tang: Add 20-30 times the weight of mushroom tang granules to clean water and soak for 18h-24h at room temperature;

[0035] ③ Mixing: first mix the corn cobs and bean biscuit materials well, and then mix the dregs-removed extract evenly into the mixture, and mix well;

[0036] ④Fermentation: pile the materials into trapezoidal piles with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The culture material of each pile is controlled at a dry weight of 300kg-500kg. After the pile is completed, pat the surrounding area gently, and then Use a wooden r...

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Abstract

The invention relates to a pleurotus citrinopileatus cultivation method which is a technology that a mushroom tang is applied to pleurotus citrinopileatus cultivation. Compared with the prior art, the pleurotus citrinopileatus cultivation method has the advantages that firstly, mushroom tang soaking materials and culture raw materials are added for stirring to perform stacking fermentation, the propagation of beneficial microorganisms is promoted, a microbial flora in the materials is improved, and the catalytic decomposition of cultivation materials is accelerated; secondly, the fermented cultivation materials contain highly-active beneficial bacterium and active metabolites thereof and have promoting effects on the growth of pleurotus citrinopileatus myceliums, namely the mycelium growth vigor is prosperous, and the bacteria resistance is high; thirdly, after second batch of mushrooms and third batch of mushrooms are harvested, mushroom tang soaking liquid has a better mycelium rejuvenation effect and has the promoting effect on the formation of pleurotus citrinopileatus primordium and the growth of a fruiting body, and the biotransformation rates of third batch and fourth batch of mushrooms are high; fourthly, labor is reduced, coal and other resources are saved, the environment pollution is reduced, and the low carbon environmental protection concept is met.

Description

technical field [0001] The invention discloses a method for cultivating elm yellow mushrooms, which is a technique for applying the tang of shiitake mushrooms to the cultivation of elm yellow mushrooms, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Yellow elm mushroom is also known as golden top side ear, golden top mushroom, elm yellow mushroom, etc. It is named elm yellow mushroom because it is often found on the dead branches of saprophytic elm trees. The artificially cultivated yellow elm mushrooms are clustered in a tile-like cluster. The base of the cap is concave and trumpet-shaped, and the edge is flat and wavy. Many caps are stacked and clustered together, like a bunch of golden flowers, with a noble and elegant shape. The elm yellow mushroom is rich in nutrients such as protein, fat, carbohydrates and multivitamins. It is rich in nutrition, delicate and crisp in taste, delicious in taste and fragrant in smell. In ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00
Inventor 邬方成
Owner 邬方成
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